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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-26-2013, 06:28 PM   #1
Don Marco
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Default Pizza Party !

Howdy folks...

On this summer evening it was time to throw a pizza party. Fired up the large & medium eggs and made a nice grilled vegetable platter as an appetizer with a marinade of olive oil, lime juice, my Dancing Sirtaki rub and garlic, topped with some balsamic viegar and parmesan. Had some nice Flatbread with the veggies.

The guests could assemble their Pizzas the way they wanted to. There was a wide range of toppings to chose from so every couple of minutes you could get a piece of another pizza. Perfect for a night like this.








































So long,

DM
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Old 07-26-2013, 06:36 PM   #2
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Well done sir! 15 pizzas, really?
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Old 07-26-2013, 06:53 PM   #3
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me love BGE's long time!

Nice cook DM!
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Old 07-26-2013, 06:53 PM   #4
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Well done sir! 15 pizzas, really?
I had 18 doughballs and used 3 for the appetizer, so it was 15 pizzas for 12 guests. Had the eggs running at 700 F so they only took about 3 Minutes each.

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Old 07-26-2013, 07:39 PM   #5
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You got me wanting to fire up my egg and start cooking pizza
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Old 07-26-2013, 07:40 PM   #6
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All I have to say is wow!
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Old 07-26-2013, 07:44 PM   #7
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Dang Don Marco - that's farkin' awesome. The crust on those pies look amazing.

Looks seriously delicious!
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Old 07-26-2013, 07:45 PM   #8
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nice job!
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Old 07-26-2013, 08:02 PM   #9
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I'm in pizza heaven! Gotta figure out how to do them on my OTS!
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Old 07-26-2013, 08:22 PM   #10
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Quote:
Originally Posted by Don Marco View Post
I had 18 doughballs and used 3 for the appetizer, so it was 15 pizzas for 12 guests. Had the eggs running at 700 F so they only took about 3 Minutes each.

DM
I'm impressed and wish I had an invite. Let's see, North Fl to ATL to Germany + rental car, think I only need a 24 hour lead time!
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Old 07-26-2013, 08:53 PM   #11
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Thats what Im talking about. Excellent work down to the pics.
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Old 07-27-2013, 03:49 AM   #12
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Quote:
Originally Posted by MessyJesseBBQ View Post
I'm in pizza heaven! Gotta figure out how to do them on my OTS!

Its not that hard to cook a good pizza on a kettle. All you need is a pizza stone. put almost all charcoal on the edge of the charcoal grate so the pizza stone doesnt get too much direct heat and dial in the temperature to about 650-700 F. You´ll need a lot of charcoal for that.
Once the stone is hot enough slide on the pies and cook for 3 to 4 minutes. Take a look through the exhaust holes with a flashlight to check the pies instead of openening the lid so you dont lose all the heat everytime.

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Old 07-27-2013, 08:46 AM   #13
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Those look Great Don! You treat your guests well.
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Old 07-27-2013, 08:50 AM   #14
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Don Marco- what recipe do you use for the dough? Really looks good
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Old 07-27-2013, 08:50 AM   #15
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Great job! One day I wanna have a pizza party like that.
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