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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-26-2013, 02:31 PM   #1
CharredApron
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Default Master Chef Lobster Cookoff (Pr0n)

Here is a picture of my final entry for the Master Chef Lobster Cook-off I entered last night.



The complete photo shoot is posted on my blog at www.charredapron.com

Thanks for all the advice. Leave a message if you go to the blog so I can respond!

Jed
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Unread 07-26-2013, 02:49 PM   #2
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That's farking GORGEOUS, Jed!!!
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Unread 07-26-2013, 02:51 PM   #3
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Wow! Woody Harrelson was there!

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Unread 07-26-2013, 02:54 PM   #4
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Nice job Jed. I'd vote for that.
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Unread 07-26-2013, 03:01 PM   #5
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You can't post that without details, man.

So, what is your technique for bugs on the grill???? Do tell....
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Unread 07-26-2013, 03:07 PM   #6
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Quote:
Originally Posted by Grabnabber View Post
You can't post that without details, man.

So, what is your technique for bugs on the grill???? Do tell....
The full cook is posted at http://www.charredapron.com
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Unread 07-26-2013, 03:11 PM   #7
deguerre
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Quote:
Originally Posted by Hometruckin View Post
The full cook is posted at http://www.charredapron.com
No recipe for the slaw though.
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Unread 07-26-2013, 03:15 PM   #8
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Quote:
Originally Posted by deguerre View Post
No recipe for the slaw though.
I didn't end up making it! My Broker in my office did. It wasn't as good as yours I am sure!
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
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Unread 07-26-2013, 03:23 PM   #9
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Quote:
Originally Posted by Hometruckin View Post
I didn't end up making it! My Broker in my office did. It wasn't as good as yours I am sure!
Dunno about that. Different, I'm certain. Better - depends on what it's served with. I can definitely see adding pineapple and chopped walnuts to my basic slaw. I was hoping you had done the experimantation for me, is all. (Lazy mod)
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Unread 07-26-2013, 03:37 PM   #10
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ya done us proud.

woody is cuter...
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Unread 07-26-2013, 04:32 PM   #11
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Quote:
Originally Posted by boogiesnap View Post
ya done us proud.

woody is cuter...
Indeed but he's not a good cook!
__________________
Backyard Disasters are my specialty. I do not agree with what you have to say, but I'll defend to the death your right to say it.
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
http://www.charredapron.com
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