|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
07-26-2013, 10:31 PM
|
#16 | |
|
is One Chatty Farker
  
Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback
|
Quote:
Remain flexible. Expect nothing. Be ready for anything.
__________________
We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Sweaty, smokey and enjoying every minute. |
|
|
|
|
07-26-2013, 11:03 PM
|
#17 |
|
On the road to being a farker
Join Date: 07-23-13
Location: Roy, Utah
|
1 brisket, 4 racks of spare ribs and 1 Fattie! Nice family dinner planned! Can't wait!!!!
|
|
|
|
|
07-27-2013, 08:36 AM
|
#18 |
|
Full Fledged Farker
Join Date: 02-24-11
Location: San Diego, CA
Name/Nickname : Chip
|
6 slabs St Louis Style ribs. Pics later.......
__________________
Cooking on a Kamado, Weber Performer, Hibachi & MSR WhisperLite (my only gasser). |
|
|
|
|
07-27-2013, 08:38 AM
|
#19 |
|
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
|
Depends on what Al comes out of the store with!
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
|
|
|
|
07-27-2013, 09:11 AM
|
#20 |
|
Full Fledged Farker
Join Date: 12-11-12
Location: kettering. ohio
|
I've got a turkey breast brining. Waiting on THE STUPID RAIN to at least let up. Come on mother nature. Cut me a break! Looking forward to the pics of the whole hog twelve gauge!!!
|
|
|
|
|
07-27-2013, 09:15 AM
|
#21 |
|
is one Smokin' Farker
Join Date: 07-23-13
Location: Manchester, UK
|
18lbs of pork butt and 5lbs of brisket for pepper stout beef
|
|
|
|
|
07-27-2013, 12:46 PM
|
#22 |
|
Full Fledged Farker
Join Date: 05-26-13
Location: Rogers, Ar. In the beautiful Ozark's
|
A pork butt, 3 racks of ribs, 4 hot Itialian sausages, and a big Salmon filet. Never smoked Salmon so wish me luck. Pron to come.
__________________
Lang 36" Hybrid offset w/warmer Box Weber Smokey Mtn 22-1/2" Jumbo Joe Stainless 18" Smokey Joe mini Smokin Cajun Gasser |
|
|
|
|
07-27-2013, 01:13 PM
|
#23 |
|
On the road to being a farker
Join Date: 05-04-11
Location: Madison, WI
|
Dinner is in the works. Not pictured: Sweet corn
  |
|
|
|
|
07-27-2013, 01:41 PM
|
#24 |
|
Got Wood.
Join Date: 06-10-13
Location: China Grove, NC
|
Im going to try my hand at a couple whole chickens for the first time on the smoker .
|
|
|
|
|
07-27-2013, 02:15 PM
|
#25 |
|
Knows what a fatty is.
  Join Date: 08-03-10
Location: Allen TX
|
14# prime packer, trimmed out a 10#. This is my first H&F and my first all wood cook. 4 hours in and all is well. Running 325-350 IT @ 171(just a guide) will probe when I rotate in 20 min.
Pics to follow.
__________________
OK, if it makes you happy call the fire department. Spare Rib Anyone? 2002 Oklahoma Joe with TEXAS mods. |
|
|
|
|
| Thread Tools | |
|
|
