code3rrt
Babbling Farker
- Joined
- Aug 9, 2012
- Location
- Spokane Valley, Washington
I had a craving last night for rotisserie chicken......I mean this is like at 5:30 in the afternoon and I'm thinkin', this is a little late to be starting this. I started looking around for something else to fix for dinner, hmmmmm.....a steak?, a chop? how about a good burger?....just nothin' sounded as good as a roto chicken. So finally at seven o'clock I make the dash to the store, shootin' to get this going by eight and served by ten. That is probably pretty late for most folks, but not terribly unusual for me, as I'm a night shift worker. Anyway, here is how it went......The victims, 2 little birdies at about 3.5lbs each:
Rubbed down with a little vegetable oil and seasoned up with a little Yardbird and trussed;
Speared and onto the cooker at about 8:10;
Let'em roll til 9:15 for the first check.....not quite there......30 minutes later, 9:45, they are ready!!
Carved up and served with some carrots and sweet potato....sorry, no pics. Once it was out on the counter I think I was lucky to get my arm back:-D. But everyone enjoyed and it was delicious. Hadn't had one in a while and it really satisfied the craving!
Here's the wreckage;
Thanks for looking all.
KC
Rubbed down with a little vegetable oil and seasoned up with a little Yardbird and trussed;
Speared and onto the cooker at about 8:10;
Let'em roll til 9:15 for the first check.....not quite there......30 minutes later, 9:45, they are ready!!
Carved up and served with some carrots and sweet potato....sorry, no pics. Once it was out on the counter I think I was lucky to get my arm back:-D. But everyone enjoyed and it was delicious. Hadn't had one in a while and it really satisfied the craving!
Here's the wreckage;
Thanks for looking all.
KC
