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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-26-2013, 08:30 AM   #1
Bluesman
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Default Boys Night BBQ

Had my buddies over last night to do some pre planning for our September trip to the UP. On the menu were Caveman filets, scallops and baby red taters. We also had some fine DaVinci Chianti with dinner followed by cherry pie. It was a great night, however I almost lost the scallops. The grill was to cold so I quick transferred the grate scallops and all over to Homer which just finished the caveman steak, so he was really hot. Good move as they came out perfect. didn't get many food pics as things got a bit hectic and the booze was flowing good........

Pre party setup. Had to display the collection for the boys


Mr Green Jeans had tater and scallops duty. Homer was doing the caveman routine


A couple of the boys discussing Caveman. They just could not beleive how this is done



Here I am getting ready to throw on the steaks.


At the end of the night everybody was smiling and had nothing but accolades on the dinner. They were all in agreement that this was by far the best steak they ever had. the scallops came out perfect and the taters were a big hit. One guy called me a Farker, because now he has to buy a kettle to do caveman. He said I raised the bar so high I ruined him..........
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Unread 07-26-2013, 08:35 AM   #2
PekingPorker
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Looks like a great time!
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Unread 07-26-2013, 08:37 AM   #3
NOHENS
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Looks like a great time!!! Love the guy night.....ever so far and few between anymore? Also...a leather helmet is always a good thing to have handy for our guy nights to!!!!!!
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Unread 07-26-2013, 08:39 AM   #4
RatRod
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Awesome cook.... Those Filets look AMAZING !!! What's "UP" ?
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Unread 07-26-2013, 08:39 AM   #5
spider22
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Is that Crown Royal Black on the table?
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Unread 07-26-2013, 08:40 AM   #6
Thermal Mass
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Congrats on a successful party.
Like anything else, you get out of it what you put into it!
Nice collection BTW!

I'm going to find my Crown.
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Unread 07-26-2013, 08:46 AM   #7
Bluesman
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The "UP" is the Upper Peninsula of Michigan on Lake Superior

yes Crown Royal Black.......nothing but the best for Da Boys.......
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Unread 07-26-2013, 08:58 AM   #8
spider22
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Crown Royal Black is one of my favorites. Regular crown is my favorite
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Unread 07-26-2013, 09:58 AM   #9
Bludawg
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Looks like a successful cook with good cheer all around. That apron is the Shiz
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Unread 07-26-2013, 03:32 PM   #10
DownHomeQue
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Those are some serious size Filets!! Man that looks great!
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Unread 07-26-2013, 04:39 PM   #11
ironmanerik
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Any event that requires a helmet is Ok in my book!
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Unread 07-26-2013, 05:10 PM   #12
Garrett
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Looks like a good time with good food!
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Unread 07-26-2013, 05:18 PM   #13
G_Sull
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Sweet collection. Those fillets look delish'
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Unread 07-26-2013, 06:49 PM   #14
Bluesman
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Gotta give credit to Fatback Joe for the marrow and blu-cheese butter recipe. It was the crowning touch on those big ol' steaks

Link:

http://www.bbq-brethren.com/forum/sh...=marrow+butter
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Unread 07-26-2013, 06:49 PM   #15
hav
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Excellent cook!
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