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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-29-2013, 11:32 AM   #1
BobM
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Default Spare Ribs (pr0n)

I cooked a couple of racks spares on my 22 1/2" WSM. I rubbed them with my standard pork rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper) with a little added cayenne powder.

I cooked them for about 2 1/2 hours at 250F unfoiled, then foiled for about another 2 hours with squeeze Parkay and apple cider. I then slathered them with Sweet Baby Rays BBQ sauce, unfoiled, for about another 1/2 hour.

They were outstanding!

On The WSM.


Ready to be foiled.


Sauced up.


Rack 1 done.


Rack 1 cut up.


Rack 2 done.


Rack 2 cut up.


Pot o' ribs.


Corn on the gas grill.


Beer o' the day.


Thanks for looking.
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Unread 07-29-2013, 11:33 AM   #2
Phrasty
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Very Nice!
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Unread 07-29-2013, 12:47 PM   #3
Andrew
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woot and a cold corona!

looks good
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Unread 07-29-2013, 12:49 PM   #4
Just BS
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Is the pot o' ribs for serving???

Looks good!
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Unread 07-30-2013, 07:12 PM   #5
Tonybel
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Ribs and coronas a perfect combo!!!
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Unread 07-30-2013, 07:15 PM   #6
SmittyJonz
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Looks Delicious
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Unread 07-31-2013, 10:28 AM   #7
BobM
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Quote:
Originally Posted by Just BS View Post
Is the pot o' ribs for serving???
Yes, and it also helps keep them warm.
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Unread 07-31-2013, 10:42 AM   #8
code3rrt
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Lookin' real real good.....beautiful ribs for sure!

KC
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Unread 07-31-2013, 11:54 AM   #9
John Bowen
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I would like a bucket full of those myself please!
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Unread 07-31-2013, 12:16 PM   #10
PaPaQ
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Sure looks good!
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Unread 07-31-2013, 05:01 PM   #11
buccaneer
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Wonderful tucker!
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Unread 07-31-2013, 05:04 PM   #12
Garrett
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Looks like somebody had some fine ribs.
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Unread 07-31-2013, 05:08 PM   #13
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pot o ribs...that's just plain awesome.
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Unread 07-31-2013, 05:15 PM   #14
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what he said...........
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Unread 07-31-2013, 05:32 PM   #15
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Nice bones!
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