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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-26-2013, 11:37 AM   #1
Wneill20
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Default Eggplant

Whats with everyone cooking eggplant?
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Unread 07-26-2013, 11:41 AM   #2
deguerre
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It's the cooking challenge of the week over in the Throw Down sub forum (At the top of the Q-Talk home page).

http://www.bbq-brethren.com/forum/sh...d.php?t=166272

Join us! If you dare...
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Unread 07-26-2013, 11:42 AM   #3
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Maybe cause it is so good??

Current Throwdown catagory.

http://www.bbq-brethren.com/forum/sh...d.php?t=166168

TIM
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Unread 07-26-2013, 11:49 AM   #4
Thermal Mass
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Be cautious, there is also tofu going around...

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Unread 07-26-2013, 11:51 AM   #5
deguerre
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I had the tofu once...
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Unread 07-26-2013, 12:11 PM   #6
Wneill20
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I see that now i may have to give it a whirl some time
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Unread 07-26-2013, 01:03 PM   #7
ssv3
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Quote:
Originally Posted by deguerre View Post
I had the tofu once...
Me too years back. Still suffering from PTSD.
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Unread 07-26-2013, 03:35 PM   #8
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Welocme to the Eggplant Brethren
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