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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-26-2013, 10:05 PM   #1
Shiz-Nit
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Default Ribs

Mop or Brush? Which do you do?
I myself brush.
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Unread 07-26-2013, 10:22 PM   #2
thunter
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Mop!
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Unread 07-26-2013, 10:29 PM   #3
coondogbbq
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Both. I mop during the cook and brush at the end with sauce.
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Unread 07-26-2013, 11:10 PM   #4
Sledneck
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Neither, i pour
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Unread 07-27-2013, 10:43 AM   #5
Podge
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Airbrush.
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Unread 07-27-2013, 10:02 PM   #6
Jacked UP BBQ
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dunk!
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Unread 07-27-2013, 11:53 PM   #7
Q-Dat
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Quote:
Originally Posted by Podge View Post
Airbrush.
Hmmmmm......if you got the viscosity just right...

Or were you serious? Haha
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Unread 07-28-2013, 11:58 AM   #8
Podge
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Quote:
Originally Posted by Q-Dat View Post
Hmmmmm......if you got the viscosity just right...

Or were you serious? Haha
I first said that jokingly, but then I got to thinking, "What if ?".. Don't think I won't try that !
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Unread 07-28-2013, 12:03 PM   #9
Teamfour
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Brush.
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