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Unread 07-24-2013, 09:20 PM   #1
AlabamaGrillBillies
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Default Beef Sausage?

Picked up some beef sausage to go with a 14lb packer I'm doing this weekend. I've smoked a lot of sausage but it was always chicken/pork blend.

Anything different to do with the beef sausage? Time and temp recommendations? Looking to do some Texas 'que this Saturday.
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Unread 07-24-2013, 09:56 PM   #2
oifmarine2003
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I always do pork/beef mixture for sausage and you shouldn't have to do anything different.
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