Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 07-30-2013, 09:48 AM   #1
Billy Ribs
Knows what a fatty is.

Join Date: 08-03-10
Location: Allen TX
Default Beef Bacon???

I saw this on Triple D last night. A Jewish Deli made Maple Bacon Doughnuts, with beef bacon.

Never heard of this, but definitely want to try it.
OK, if it makes you happy call the fire department.

Spare Rib Anyone?

2002 Oklahoma Joe with TEXAS mods.
Billy Ribs is offline   Reply With Quote

Old 07-30-2013, 10:40 AM   #2
On the road to being a farker
Join Date: 04-26-13
Location: Thief River Falls, MN

I have had it from a couple different meat shops and its not the same, still nothing like a good pork bacon.
NorthernMN is offline   Reply With Quote

Old 07-30-2013, 10:42 AM   #3
Full Fledged Farker
Join Date: 09-18-10
Location: West Chester, Pennsylvania

it is fantastic, a few years ago my local supermarket carried it for a while but it has since disappeared. Here was a cook I did with it:

mandolin some carrots & potatoes (yellow, red & sweet) & toss with olive oil, onion powder, salt & pepper:

roll in the bacon:

indirect over whatever smoking wood makes you happy:

while that’s going, render the left over bacon in olive oil to make a quick roux, add back the crumbled bacon & a can of beef broth for a nice pan gravy:

drizzle the gravy over the "pot roast on a pick":

Eggs & Kettles
Zippylip is offline   Reply With Quote

Thanks from:--->
Old 07-30-2013, 11:05 AM   #4
On the road to being a farker
Join Date: 08-22-09
Location: Sebring Fl

That looks awesome !!!! Now how do we make beef bacon.. Made my first hillbilly bacon and it came out good, a little salty but next batch will be much better.

BBQ-Jim is offline   Reply With Quote

Old 07-30-2013, 11:06 AM   #5
Knows what a fatty is.
mr_ski73's Avatar
Join Date: 06-29-13
Location: Star City, AR

Sounds and looks awsome, might be a nice change of pace. Some people in my house have made comments about the "slight over use of" bacon.(not sure how thats possible..). But maybe I have become overly dependent on the ole greenbean bundles. Gonna try those for sure.
OTG 26.75, Smoker Dave Reverse Flow Trailer, CB Commercial Gasser.
mr_ski73 is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 02:03 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts