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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-24-2013, 03:58 PM   #1
SmokingJo
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Salmon, tomatoes, peppers:







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Unread 07-24-2013, 04:32 PM   #2
Mark Warren
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Nice Salmon Steaks
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Unread 07-24-2013, 05:28 PM   #3
BRBBQ
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Looks nice
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Unread 07-24-2013, 06:39 PM   #4
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Pretty hungry now!! Looks good.
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Unread 07-24-2013, 06:53 PM   #5
bobfeebish
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Is that parchment paper under the salmon?
What a great idea.
I never thought of using it that way.
Did you put any butter or oil on the paper under the fish?
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Unread 07-24-2013, 08:07 PM   #6
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Looks delicious!!
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Unread 07-24-2013, 08:11 PM   #7
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Nice!
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Unread 07-24-2013, 08:52 PM   #8
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Love to hear more and see the finished plate pic!! Looks great.
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Unread 07-25-2013, 12:27 AM   #9
SmokingJo
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Thank you all!
Yes, it is parchment paper, and no, I don't put butter or oil over it, don't need it.
Ciao, Gianni
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Unread 07-25-2013, 11:12 AM   #10
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Very nice.
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Unread 07-25-2013, 01:41 PM   #11
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Looks really good.
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Unread 07-25-2013, 01:50 PM   #12
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Fantastic ... will you "kiss" anything with a direct reverse style sear or leave it all as is?
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Unread 07-25-2013, 02:20 PM   #13
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Looks great. Simple, elegant flavors!
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Unread 07-25-2013, 02:24 PM   #14
Thermal Mass
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BTW, where do you find salmon like that in Italy?
I don't think it is native to the area anywhere and it looks REALLY fresh.
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[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

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Unread 07-25-2013, 03:10 PM   #15
Maximum Burn
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YES!!! proper way to ignite charcoal, proper all natural charcoal (not briquette!)

and NICE fire!

good grill proportions!

only thing, is i don;t like sammon
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