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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-26-2013, 09:04 PM   #31
bluzieq
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Quote:
Originally Posted by DownHomeQue View Post
i give up..
You were way more patient than I could be .
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Old 07-26-2013, 10:54 PM   #32
El Ropo
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Just downright painful to sit on my hands with this one.
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Old 07-30-2013, 07:09 AM   #33
Grizzly6
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This one got out of hand rather quickly....

I heard Brick killed a guy... stabbed him in the heart with a Trident...
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Old 07-30-2013, 07:26 PM   #34
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Originally Posted by Grizzly6 View Post


This one got out of hand rather quickly....

I heard Brick killed a guy... stabbed him in the heart with a Trident...
Well, I can only speak from my experiences with my 85 gallon UDS. it is 39" tall. I'm sorry I don't have any pics of it with the 26.75" Weber Bar-B-Q-Kettle lid on it, but I found that it just cooks better with the flat lid.





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Old 07-30-2013, 07:30 PM   #35
mrboy
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I'm looking for a barrel to fit my 26 1/2" Weber lid!
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