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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-22-2013, 01:43 PM   #1
martyleach
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Default Solution for leftover Pastrami

I made an 18lb Pastrami last week. Had some leftover... Decided to make Pastrami hash and eggs.


That was really good!! Burp..
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Unread 07-22-2013, 01:45 PM   #2
Ron_L
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Very good! I'll take a plate full, please!
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Unread 07-22-2013, 01:57 PM   #3
CraigC
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I thought you were looking for one. You made what I was going to suggest. Give it a whirl with sweet potatoes sometime!
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Unread 07-22-2013, 02:04 PM   #4
nthole
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How can I possibly get hungry looking at something WHILE I'm actually eating my lunch?!?!

Looks great!
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Unread 07-22-2013, 02:08 PM   #5
landarc
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That looks great, as always Marty
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Unread 07-22-2013, 02:15 PM   #6
pigville porkers
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What time should I be there..
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Unread 07-22-2013, 02:18 PM   #7
aawa
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That looks fantastic!
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Unread 07-22-2013, 02:41 PM   #8
Garrett
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Breakfast of champions!
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Unread 07-22-2013, 06:00 PM   #9
DeepElemCue
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That looks damn good. Oh man I wish i had some of that
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Unread 07-22-2013, 06:04 PM   #10
Bluesman
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Uh vacuum seal and ship to me............. Looks great Marty
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Unread 07-22-2013, 06:08 PM   #11
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Unread 07-22-2013, 06:28 PM   #12
Hankdad1
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Got me some pastrami in the freezer. Can't wait until the morning!
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Unread 07-22-2013, 06:36 PM   #13
buccaneer
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Marty, AWESOME!!
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Unread 07-22-2013, 07:22 PM   #14
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Marty - I think I speak for most of the Brethren when I say this. That ain't farkin fair!!! We all want plates of that!!! looks delicious!!!
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Unread 07-22-2013, 07:51 PM   #15
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Infarkindeed! Dang that looks good.
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