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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 07-22-2013, 02:43 PM   #1
Quintessential Chatty Farker

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Join Date: 12-18-10
Location: Pleasanton, Ca
Default Solution for leftover Pastrami

I made an 18lb Pastrami last week. Had some leftover... Decided to make Pastrami hash and eggs.

That was really good!! Burp..
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Old 07-22-2013, 02:45 PM   #2
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Location: Chicago 'Burbs

Very good! I'll take a plate full, please!
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Old 07-22-2013, 02:57 PM   #3
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Location: Tamarac, FL

I thought you were looking for one. You made what I was going to suggest. Give it a whirl with sweet potatoes sometime!
Gas is an abomination!
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Old 07-22-2013, 03:04 PM   #4
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How can I possibly get hungry looking at something WHILE I'm actually eating my lunch?!?!

Looks great!
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Old 07-22-2013, 03:08 PM   #5
somebody shut me the fark up.

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Join Date: 06-26-09
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That looks great, as always Marty
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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Old 07-22-2013, 03:15 PM   #6
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What time should I be there..
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Old 07-22-2013, 03:18 PM   #7
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That looks fantastic!
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Old 07-22-2013, 03:41 PM   #8
Babbling Farker

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Breakfast of champions!
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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Old 07-22-2013, 07:00 PM   #9
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Location: Waverly, NY

That looks damn good. Oh man I wish i had some of that
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Old 07-22-2013, 07:04 PM   #10
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Uh vacuum seal and ship to me............. Looks great Marty
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Old 07-22-2013, 07:08 PM   #11
is Blowin Smoke!
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Old 07-22-2013, 07:28 PM   #12
is one Smokin' Farker

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Join Date: 05-07-10
Location: Twin Cities, MN

Got me some pastrami in the freezer. Can't wait until the morning!
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Old 07-22-2013, 07:36 PM   #13
somebody shut me the fark up.
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Old 07-22-2013, 08:22 PM   #14
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Marty - I think I speak for most of the Brethren when I say this. That ain't farkin fair!!! We all want plates of that!!! looks delicious!!!
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Old 07-22-2013, 08:51 PM   #15
somebody shut me the fark up.

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Location: Stuart, Fl

Infarkindeed! Dang that looks good.
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pastrami hash

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