ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 07-23-2013, 08:54 PM   #16
Dirtbuddy
is one Smokin' Farker

 
Dirtbuddy's Avatar
 
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
Downloads: 0
Uploads: 0
Default

Another #1 vote
__________________
Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, 22.5" OTG, Weber SJS
Dirtbuddy is offline   Reply With Quote


Unread 07-23-2013, 08:55 PM   #17
Armadillo
On the road to being a farker
 
Armadillo's Avatar
 
Join Date: 07-06-13
Location: Chanute. KS
Downloads: 0
Uploads: 0
Default

I'm only doing 2 but I have more experience with #1 I built both
__________________
Built by armadillo smoker trailer,uds,gas grill, cook by campfire
Armadillo is offline   Reply With Quote


Unread 07-23-2013, 09:05 PM   #18
Garrett
is Blowin Smoke!

 
Garrett's Avatar
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Downloads: 0
Uploads: 0
Default

#1 would be fun, but then you would have to put your beer down every time you needed to stoke it so I pick # 2!!
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
Garrett is offline   Reply With Quote


Unread 07-23-2013, 09:10 PM   #19
Big M1ke
is one Smokin' Farker
 
Big M1ke's Avatar
 
Join Date: 02-05-13
Location: North Wales Pa
Downloads: 0
Uploads: 0
Default

1
__________________
22.5 OTG/ MiNi WSM "when i read about the evils of drinking, i gave up reading"
Big M1ke is online now   Reply With Quote


Unread 07-23-2013, 09:12 PM   #20
Rookie06
Knows what a fatty is.
 
Join Date: 05-05-13
Location: Cypress, TX
Downloads: 0
Uploads: 0
Default

I'm a stick burner kinda guy. Número UNO!
Rookie06 is offline   Reply With Quote


Unread 07-23-2013, 09:15 PM   #21
Smoking Westy
is one Smokin' Farker
 
Smoking Westy's Avatar
 
Join Date: 06-10-12
Location: Bloomington, IL
Downloads: 0
Uploads: 0
Default

All in on the pit with the armadillos on it.
__________________
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"
Smoking Westy is offline   Reply With Quote


Unread 07-23-2013, 09:18 PM   #22
ICDEDTURKES
Full Fledged Farker
 
Join Date: 06-12-13
Location: Northern Michigan
Downloads: 0
Uploads: 0
Default

#1 If u have the time its fun stokin the fire..
ICDEDTURKES is offline   Reply With Quote


Unread 07-23-2013, 09:26 PM   #23
woodbutcher1
Take a breath!

 
woodbutcher1's Avatar
 
Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan
Downloads: 0
Uploads: 0
Default

#2 for me
__________________
leonard
-----------------
22.5" Weber------OTS
18.5" Weber------OTS
14" Weber---- Smokey Joe
55 Gal. UDS
30 Gal. UDS
16 Gal. Mini. UDS
Maverick ET-732 & iQue - 110
woodbutcher1 is online now   Reply With Quote


Unread 07-23-2013, 09:51 PM   #24
ChickenWang
Full Fledged Farker
 
Join Date: 06-15-11
Location: Tyler, Tx
Downloads: 0
Uploads: 0
Default

"The Original" #1
ChickenWang is offline   Reply With Quote


Unread 07-23-2013, 09:58 PM   #25
thunter
is One Chatty Farker
 
thunter's Avatar
 
Join Date: 03-21-06
Location: Indianapolis, IN
Downloads: 0
Uploads: 0
Default

The stick burner!
__________________
Tony Hunter

Pit Happens!

18.5 WSM (x2) - "Porky" and "Miss Piggy"
Char-Griller Outlaw w/SFB - "Boss Hog"
Aussie Charcoal Grill - "Piglet"
Cheapie Tabletop Charcoal Grill - "Fire Starter"

Former KCBS CBJ
thunter is online now   Reply With Quote


Unread 07-24-2013, 08:12 AM   #26
Texas Turtle
Take a breath!

 
Join Date: 05-26-09
Location: Fulshear, Texas
Downloads: 0
Uploads: 0
Default

The offset is going to be much more impressive to the low information voters walking around and doing the tasting. Also, more fun if you have the time to fool with it.
__________________
BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.
Texas Turtle is offline   Reply With Quote


Unread 07-24-2013, 08:47 AM   #27
PekingPorker
Full Fledged Farker

 
PekingPorker's Avatar
 
Join Date: 02-21-13
Location: Atlanta, GA
Downloads: 1
Uploads: 0
Default

#1 Best smoke comes off a stick burner!
__________________
Eric - Head Over-cooker
CRAFT BBQ
Assassin 28, Superior SS-1
XL and Small BGEs, 18.5 wsm
GREY and GREEN Thermapen
KCBS CBJ
Facebook: Craft BBQ, The Art of Smoke Instagram: @craftbbq
PekingPorker is offline   Reply With Quote


Unread 07-24-2013, 08:54 AM   #28
Thermal Mass
is one Smokin' Farker

 
Thermal Mass's Avatar
 
Join Date: 02-05-13
Location: Jackson, WI
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Garrett View Post
#1 would be fun, but then you would have to put your beer down every time you needed to stoke it so I pick # 2!!

^^^what he said!!^^^
__________________
42" WFO,[B]In Progress[/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!

[COLOR=Red]My Build[/COLOR]:
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
Thermal Mass is offline   Reply With Quote


Thanks from:--->
Unread 07-24-2013, 09:27 AM   #29
Cobra7
Knows what a fatty is.
 
Cobra7's Avatar
 
Join Date: 07-02-13
Location: Arkansas
Downloads: 0
Uploads: 0
Default

I'd pick #1
Cobra7 is offline   Reply With Quote


Unread 07-24-2013, 09:29 AM   #30
Dr. Trout Bum
On the road to being a farker
 
Dr. Trout Bum's Avatar
 
Join Date: 05-12-08
Location: Stafford, VA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Garrett View Post
#1 would be fun, but then you would have to put your beer down every time you needed to stoke it so I pick # 2!!

I also agree...#2
Dr. Trout Bum is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:46 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts