The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 08-14-2013, 04:21 PM   #61
OskarGoldman
Is lookin for wood to cook with.
 
Join Date: 08-06-13
Location: Lake Balboa, CA
Default

Wow. That looks amazing and I would have fit right in with all those bald guys!
OskarGoldman is offline   Reply With Quote


Old 08-14-2013, 05:41 PM   #62
Toadly_Smoked
Got Wood.
 
Join Date: 07-30-13
Location: Troy IL
Default

The more I read here the more I have to do.
1)Build a UDS
2)Make UDS able to cold smoke
3)Make a few dozen pounds of bacon
4)Make amazing pork fatties with said bacon


so much to do so little time.
Toadly_Smoked is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 10:11 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts