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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-30-2013, 12:53 PM   #31
KSroadliner
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Just amazing!!!
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Unread 07-30-2013, 09:32 PM   #32
Smoking Westy
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Update - 8 of the 17 sides have been smoked (one was ate fresh so we have 8 more to do tomorrow night).

Here are some pictures from the evening.

I had to get creative to get my 3 sides in my fridge once I did the rinse.




Rib racks loaded







My WSM and my buddies freshly built UDS




Flying Old Glory




Homemade walnut handles that another buddy made for me...







One hour into the cook - had to take a sneak peak




Cooling - mix of cherry and hickory gave it some good color (looks a little dark with the lighting in my garage and the flash on my camera)




60ish pounds or a little less than 1/3 of what we have to smoke




Slicing these up tomorrow and smoke the other 8 sides.
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Unread 07-30-2013, 09:47 PM   #33
2000milesofsmoke
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Those pictures are worth framing and hanging on the wall...... Amazing
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Unread 07-30-2013, 10:58 PM   #34
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Ummmm bacon
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Unread 07-30-2013, 11:37 PM   #35
Phrasty
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Very nice Westy... reminds me its about time I do another batch...

Cheers
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Unread 07-30-2013, 11:55 PM   #36
Notorious P.I.G.
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Love the look of that Bacon!!!
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Unread 07-31-2013, 01:41 AM   #37
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WOW, looking great, never thought of smoking bacon. Now that is something I can get into!!
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Unread 07-31-2013, 03:52 AM   #38
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Totally amazing!

Congrats on an awesome cook!
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Unread 07-31-2013, 07:09 AM   #39
Garyclaw
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Awesome Job!
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Unread 08-01-2013, 10:40 AM   #40
mr_ski73
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My favorite thread so far...

Come on already, I need an update.. more pics.. how dose it look sliced... when are you shipping my samples???
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Unread 08-01-2013, 12:50 PM   #41
Smoking Westy
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Last night we smoked up the last 100 pounds, it was a long night of smoking, slicing and sealing up side after side.

We took a number of pictures, I'll get them off the camera tonight and posted an update.

My entire kitchen/living room and garage still smelled like heaven this morning.
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Unread 08-01-2013, 01:37 PM   #42
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Bloomington, IL.....hmmmmmm......ROAD TRIP!!!! Keep the light on for me!!!!
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Unread 08-01-2013, 03:23 PM   #43
bananablack
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wooh partner....u cant cook that much bacon without inviting the brethern
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Unread 08-01-2013, 10:03 PM   #44
Smoking Westy
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Ok next round of pictures. We sliced and sealed up the last 5 sides tonight, project "Makin' Bacon" is over and the freezers are full.

On to the pictures!




Bear with me on the lighting on some of these. My kitchen after dark is less than ideal for taking pictures.













Bacon steaks anyone?







Figuring out how to put together the new camp chair while round two is smoking




Bacon mountain!







Fried some up tonight and made me a bacon, egg and cheese sammich. It was delicious!
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Unread 08-01-2013, 11:06 PM   #45
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Man that looks amazing! Awesome job that is a serious amount of bacon
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