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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-06-2015, 11:28 PM   #1
fingerlickin'
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Default Chicken and Pastrami prOn.

A couple random weeknight meals.

First time doing pastrami. Made Reuben's with homemade kraut, swiss and thousand island.

Thought I took more pics.





Cut up a fryer chicken and tried some lollipops on the kettle, Rendezvous Seasoning on bird. Killer Hog's on legs and thighs, doused breasts with shack attack and another shot of Rendezvous in lieu of sauce.







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Old 04-07-2015, 12:04 AM   #2
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Whats in the perogis?
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Old 04-07-2015, 12:42 AM   #3
fantomlord
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looks great from here!
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Old 04-07-2015, 02:15 AM   #4
redline bovine
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I was wondering the same smoke ninja. Plz do tell fingerlickin.
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Old 04-07-2015, 10:23 AM   #5
fingerlickin'
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Quote:
Originally Posted by smoke ninja View Post
Whats in the perogis?
Quote:
Originally Posted by redline bovine View Post
I was wondering the same smoke ninja. Plz do tell fingerlickin.
Whatever Mrs. T put in them. I believe those are potato and cheddar. My aunt taught me to make our family recipe last year, I've just been too lazy to do it so far. Good reminder.
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22" WSM, 22.5 Weber OTS, Mini WSM, UDS "No.8"

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Old 04-07-2015, 10:48 AM   #6
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It all looks great Jason! Ruebens are one of my favorites, yours looks super tasty. Well done Sir!
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Old 04-07-2015, 11:16 AM   #7
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love the chicken pops.

looks real fine...
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Old 04-07-2015, 01:18 PM   #8
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Pastrami looks awesome Great color on the chicken
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