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Unread 07-23-2013, 11:04 AM   #1
TowersOfFood
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Default Fatty Question

Looking to make a fatty out of ground beef instead of sausage. Reason for this is im having a cuban themed birthday bbq. so it would be a play on a cuban piquadillo and stuff it with sweet plantains(already cooked). My question is how to keep it from falling apart, what can i use as a binder so it will hold its shape.
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Unread 07-23-2013, 11:07 AM   #2
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you shouldn't need a binder...I usually make my meatloaf without any, and I don't have issues.
If that's not working for you, try adding an egg, and maybe a bit of bread crumb
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Unread 07-23-2013, 12:29 PM   #3
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Quote:
Originally Posted by fantomlord View Post
you shouldn't need a binder...I usually make my meatloaf without any, and I don't have issues.
If that's not working for you, try adding an egg, and maybe a bit of bread crumb
thanks will try without first.
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Unread 07-23-2013, 12:52 PM   #4
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I usually wrap my meatloaf in bacon. they are very simple and taste really good
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