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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-23-2013, 12:04 PM   #16
cheeaa
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Join Date: 05-26-11
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I still recommend getting a Maverick, but I have an egg as well and only see about 10-20 degree difference between grate and dome on mine. Hardly enough to really matter. Sounds like they just need to cook longer.
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Old 07-23-2013, 02:44 PM   #17
Big M1ke
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Join Date: 02-05-13
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I screwed up my first 8 or so rib cooks. I tried everyway imaginable and couldn't get the right. Finally got an accurate digital thermometer and simplified the process and now the ribs are getting better each cook.
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