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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-23-2013, 12:04 PM   #16
cheeaa
On the road to being a farker
 
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I still recommend getting a Maverick, but I have an egg as well and only see about 10-20 degree difference between grate and dome on mine. Hardly enough to really matter. Sounds like they just need to cook longer.
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Unread 07-23-2013, 02:44 PM   #17
Big M1ke
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I screwed up my first 8 or so rib cooks. I tried everyway imaginable and couldn't get the right. Finally got an accurate digital thermometer and simplified the process and now the ribs are getting better each cook.
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