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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-22-2013, 11:41 PM   #1
Pitmasterx
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Default Barbecued ice cream

Its screaming hot here in holland. So its time for ice cream, but when your a pitmaster you will have to make it on the Q

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Unread 07-23-2013, 01:39 AM   #2
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That's a great idea. I'm assuming the heat from the fire turns the ice cream into a liquid inside the lemon? Gonna have to try this soon
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Unread 07-23-2013, 06:17 AM   #3
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Neat idea, thanks for sharing.

Just brown the meringue and serve, simple desert.
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Unread 07-23-2013, 06:24 AM   #4
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Quote:
Originally Posted by TheBourbonBear View Post
That's a great idea. I'm assuming the heat from the fire turns the ice cream into a liquid inside the lemon? Gonna have to try this soon
No, the point is to not melt the ice cream. Like baked Alaska.
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Unread 07-23-2013, 06:34 AM   #5
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90 F is screaming hot?
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Unread 07-23-2013, 07:27 AM   #6
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Looks great. How did it taste?
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Unread 07-23-2013, 07:43 AM   #7
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I don't understand the point.

You're not going to get any flavor in 3-4 min.
You risk melting the ice cream.

You're better off using a torch and skipping the Q
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Unread 07-23-2013, 07:50 AM   #8
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me either
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Unread 07-23-2013, 07:51 AM   #9
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I'd make some smoked lemonade Phirst so you'll get some BBQ Phlavour in there.
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Unread 07-23-2013, 03:54 PM   #10
Pitmasterx
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Quote:
Originally Posted by pmad View Post
I don't understand the point.

You're not going to get any flavor in 3-4 min.
You risk melting the ice cream.

You're better off using a torch and skipping the Q
Does it really need to make sence, or can we just put anything we like on the grill. I think its just fun to throw some ice cream on the grill and suprise your guests.

I don't mind it not having any smoke flavour, but ofcoarse there is always room for improvement.

Using a blow tourch is not a great idea, it will probably burn your merengue and tis way its gets a little browning and crisp.
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