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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-22-2013, 07:22 PM   #1
DeepElemCue
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Default Freezing and reheating leftover brisket

So i had a lot of unsliced brisket leftover. I put the chunk in a freezer bag and froze it. How should I reheat it?
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Old 07-22-2013, 07:26 PM   #2
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Wrap it tight in Plastic wrap pop in it a 200 deg oven
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Old 07-22-2013, 07:31 PM   #3
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Quote:
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Wrap it tight in Plastic wrap pop in it a 200 deg oven
as is? broth or anything?
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Old 07-22-2013, 07:39 PM   #4
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The best way to freeze meat is in a vacuum sealed bag, like a Foodsaver bag. The meat frozen without any air.

When it is time to defrost it, you thoroughly defrost it in the vacuum sealed bag before opening the bag. After that, you can foil it and heat it in the oven.

Fattier meats can even be re-heated in the microwave, IMO.

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Old 07-22-2013, 07:49 PM   #5
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as is? broth or anything?
the plastic wrap will use the moisture in the meat no need to add anything it works like a charm. Put it on a sheet pan close the door and let it ride for 2 hrs
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Old 07-23-2013, 01:01 PM   #6
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I vacuum seal mine and freeze mine. When I am ready to eat it I put the (1 Lb) package in a pot of boiling water for about 10-15 minutes. I comes out just like it was before freezing it.
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