taster choice

umrebel26 · 07-22-2013, 07:46 PM

Need some help from my fellow brethren I am competing next weekend in a taster choice and have no idea what to fix. All I do know is it has to be enough for 100 people any ideas? My wife said to try to make some BBQ chicken ans cut it so it resembles chicken nuggets any other ideas would be a great help

landarc · 07-22-2013, 08:00 PM

I prefer discreet samples, not chunks. If you can really rock the pork, do pulled pork in cups. Or, wings, wings are always good, easy to eat, simple and everyone likes them.

Bludawg · 07-22-2013, 08:40 PM

I'm in the chopped pig slider camp. Kings Hawiian dinner rolls, a little vinegar red cabbage & jalapeno slaw, and a Mustard based sauce like Roxy's SC Mustard sauce

Roxy's SC Mustard BBQ sauce

1 cup apple cider vinegar
1/2 cup Yellow mustard
1/4 cup onion finely minced
2 cloves garlic pureed
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/2 cup brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce

Combine ingredients and simmer for 15 minutes, stirring occasionally.

For a smoother sauce, blend on high for a few minutes.

Armadillo · 07-22-2013, 08:43 PM

Do some type of hog butts are nice ( I just like saying butts) and easy to finish

tpope · 07-22-2013, 08:59 PM

chicken bomb sliders...

07-22-2013, 07:46 PM	#1
umrebel26 Got Wood. Join Date: 12-04-12 Location: cleveland ,ms	taster choice Need some help from my fellow brethren I am competing next weekend in a taster choice and have no idea what to fix. All I do know is it has to be enough for 100 people any ideas? My wife said to try to make some BBQ chicken ans cut it so it resembles chicken nuggets any other ideas would be a great help

07-22-2013, 08:00 PM	#2
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	I prefer discreet samples, not chunks. If you can really rock the pork, do pulled pork in cups. Or, wings, wings are always good, easy to eat, simple and everyone likes them. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

07-22-2013, 08:40 PM	#3
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	I'm in the chopped pig slider camp. Kings Hawiian dinner rolls, a little vinegar red cabbage & jalapeno slaw, and a Mustard based sauce like Roxy's SC Mustard sauce Roxy's SC Mustard BBQ sauce 1 cup apple cider vinegar 1/2 cup Yellow mustard 1/4 cup onion finely minced 2 cloves garlic pureed 1/2 teaspoon black pepper 1 tablespoon Worcestershire sauce 1/2 cup brown sugar 1/4 teaspoon cayenne pepper 1/2 teaspoon salt 1/2 teaspoon Tabasco sauce Combine ingredients and simmer for 15 minutes, stirring occasionally. For a smoother sauce, blend on high for a few minutes. __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

07-22-2013, 08:43 PM	#4
Armadillo On the road to being a farker Join Date: 07-06-13 Location: Chanute. KS	Do some type of hog butts are nice ( I just like saying butts) and easy to finish __________________ Built by armadillo smoker trailer,uds,gas grill, cook by campfire

07-22-2013, 08:59 PM	#5
tpope Full Fledged Farker Join Date: 04-13-12 Location: North West, GA	chicken bomb sliders...