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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-19-2013, 10:25 PM
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#1 |
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Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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A Pecan Tree at Home
There are two properties I am interested in buying (as my first home purchase) and they both happen to have very tall mature Pecan trees!
Is every pecan tree acceptable for use with BBQ, or are there certain preferred subspecies? Both trees look like they could use a lil' trimmin here and there! 
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18.5" WSM and 22.5" OTG. |
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07-19-2013, 11:38 PM
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#2 |
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Full Fledged Farker
Join Date: 01-06-12
Location: Nuremburg PA
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From what I know, all species of Pecan are suitable for smoking. You might want to google Pecan species and do a little more research.
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Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm. |
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07-19-2013, 11:44 PM
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#3 |
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is One Chatty Farker
Join Date: 03-03-07
Location: Jonesboro Arkansas
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If the tree makes a pecan then you are good to go.
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Cliff Triple 5 Competition BBQ Formerly know as : Metro Appliances and More Cooking Team |
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07-20-2013, 12:28 AM
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#4 |
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Babbling Farker
  
Join Date: 11-18-10
Location: Callahan Fl
Name/Nickname : Rick
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Time for a lil" trimmin.
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Rick |
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07-20-2013, 12:28 AM
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#5 |
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is One Chatty Farker
Join Date: 10-09-11
Location: Pelahatchie MS
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I got three different kinds of Pecan trees, can't tell which limb that last fell I use...
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I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed |
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07-20-2013, 07:49 AM
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#6 |
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is One Chatty Farker
 
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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Pecan is in the Hickory family and is an excellent smoking wood. It is my favorite.
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
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07-22-2013, 10:17 AM
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#7 |
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Knows what a fatty is.
Join Date: 03-26-12
Location: Jasonville IN
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LOVE PECAN, just cant get as much of it as I would like!!
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Reverse Flow 300 Gallon, backyard offset, 2 char-grillers and 72" gas grill :) :) |
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07-22-2013, 10:39 AM
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#8 |
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Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Pecan wood is my favorite wood to use on brisket and beef short ribs.
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~Ren~ Fat Kids Club Founding Member |
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07-22-2013, 10:43 AM
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#9 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Don't park your car under it and best get a pellet gun for the squirrels...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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