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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-27-2013, 10:22 AM   #1
dreadedlyfe
Found some matches.
 
Join Date: 05-12-13
Location: Willow Spring, NC
Default help with food

got the uds made, and have ribs with mephis rub on then, but i have a pork butt that i have no idea to do with

please help this noob
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Old 07-27-2013, 10:27 AM   #2
YetiDave
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Join Date: 07-23-13
Location: Manchester, UK
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Http://meatsmokingcalculator.com/ - this should help you figure out cooking times and temps. As for a rub - just salt and pepper will do the trick, then most of us use a finishing sauce of some kind - cider vinegar, ketchup, sugar, a little salt and cayenne... Easy as
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Old 07-27-2013, 10:28 AM   #3
Sandman4182
Got Wood.
 
Join Date: 06-30-13
Location: Green Bay, WI
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With my butts I inject then with apple juice then rub them. I let mine sit for a while if not over night. I also spray mine with apple juice and apple cider vin every time I add wood. I cook mine till a internal temp of 175 then I wrap it with a little butter till it hits 200. Im not using a UDS. hope that helps a little im still very new to this smoking thing.
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Old 07-27-2013, 10:31 AM   #4
dreadedlyfe
Found some matches.
 
Join Date: 05-12-13
Location: Willow Spring, NC
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thanks all. since i dont have overnight to sit it, salt and pepper it is. any other insights will help. thanks bunches
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Old 07-27-2013, 11:02 AM   #5
Bludawg
somebody shut me the fark up.
 
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Join Date: 07-04-09
Location: Jonesboro,Tx
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cook it neked until it goes limp and the bone falls out
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Old 07-27-2013, 04:12 PM   #6
dreadedlyfe
Found some matches.
 
Join Date: 05-12-13
Location: Willow Spring, NC
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