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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-04-2013, 08:49 PM   #1
deguerre
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Default 4th of July Pot Roasted Leg Of Lamb

American raised 7.4 lb bone in leg of lamb, center cut, with baby Yukon gold taters, carrots, onion and fresh rosemary and thyme. Added a little beef stock during the cook. Started the kettle out at 225 for smoke and let it gradually increase in temp until it reached 300 after 2 1/2 hours with an IT of 135 when it was pulled, foiled and rested. We haven't made plates yet, but I liked the "one dish" shots so much that I've already got my money shot. Used apple wood chunks over Kingsford Comp.






On the kettle









OK! Plated pics







Redhot, meanwhile, was making the World's Best Red White and Blue cheese Danish...





And some friends









Happy 4th, Y'all!


This is an entry in the throwdown "One Dish Wonders" going on now! Come join us and enter if you please.

http://www.bbq-brethren.com/forum/sh...d.php?t=164435
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Old 07-04-2013, 09:04 PM   #2
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I'm drooling. That looks amazing. I'm a huge fan of lamb meat. I think I got an idea of what to do with a lamb leg that's in my freezer.
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Old 07-04-2013, 09:09 PM   #3
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Nicely done. I could put a hurting on that.
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Old 07-04-2013, 09:14 PM   #4
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Awesome, simply Awesome.
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Old 07-04-2013, 09:22 PM   #5
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Very impressive, the lot
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Old 07-04-2013, 09:27 PM   #6
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Dang, that looks so good. Why am I the only one in the family that enjoys lamb? (I will do a couple of chops when swmbo is out of town)
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Old 07-04-2013, 09:35 PM   #7
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Looks really really good! Another thing to add to my list of future cooks...
Thanks for sharing!
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Old 07-04-2013, 09:43 PM   #8
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Niiiiiiiiiiiiiiicceeeeeeeeee Leeeeeeeeeeeeg... It looks yummy. I would need seconds fer sure.
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Old 07-04-2013, 09:48 PM   #9
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Wow, Guerry, super awesome, through and through!

However, you did not invite Moose to partake, and I'm very angry now.

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Old 07-04-2013, 09:53 PM   #10
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That is a fine looking (and I bet tasting) meal and desert Guerry Thanks
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Old 07-04-2013, 09:54 PM   #11
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Outstanding Guerry! That looks fantastic!

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Old 07-04-2013, 10:03 PM   #12
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I just tried to eat my iPad!
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Old 07-04-2013, 11:41 PM   #13
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Holy moly I am starving, that looks just wonderful!
Succulent lamb and yummy veg, and Michele made screaming Danishes!
PM me the recipes Red?
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Old 07-04-2013, 11:46 PM   #14
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I just came back to this thread and keep thinking "That is a farking steak". Nice job!
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Old 07-04-2013, 11:47 PM   #15
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looks yummy thanks for sharing and happy 4th of july :)
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