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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-22-2013, 02:49 PM   #16
Mad About Que
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Thanks all for the comments. I am a little concerned with the bone appearing burned, but should be able to hide that with garnish. I'm not sure how that happened since it hasn't happened before. As for the taste, the flavor and tenderness was off the charts. I know I'm biased, but honestly, I think they were spot on. We will see this weekend.
if your going to Maggie Valley, then those chickens look horrible. you shouldn't even waste your gas. if you're going else where, then they look awesome..

(headed to Maggie valley this week myself... and always "concerned" with chicken.)
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Unread 07-22-2013, 02:58 PM   #17
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where ya competing this weekend?
Bluemont VA -

http://www.greatcountryfarms.com/ind...y-bonanza.html
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Unread 07-22-2013, 06:21 PM   #18
Mad About Que
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okay.. great looking chickens then.. =)
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Unread 07-22-2013, 09:27 PM   #19
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Best of luck to you! Sure wish we could be there. Only 8 miles from home base! Heck, we could have got there, set up, gone home got got decent sleep, got up early and almost never missed a beat!

And if you turn in chicken like you have posted with good taste & tenderness, you are in business!!



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Unread 07-23-2013, 03:40 PM   #20
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I think they look very good. I personally like the darker ones better than the lighter ones. Good luck this week.
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