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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-25-2013, 12:10 PM   #1
bjgamez
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Default Any cookoffs in the houston area coming up?

Just trying to find out if there are any cookoffs in the houston area coming up, and also if any needs any help. Please let me know. Thanks!
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Unread 06-25-2013, 08:35 PM   #2
Dustaway
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Check the TGCBCA &IBCA BBQ sites more than I can list
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Unread 06-25-2013, 10:17 PM   #3
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Not exactly Houston, but the watermelon festival is comin up in hempstead. Lots of good teams there, would love to crack some beers with a fellow brethren. Its just my wife and I, but your more than welcome to come hang and talk BBQ.
Plan on puttin a whoopin on don Canterbury in brisket.
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Unread 06-26-2013, 11:09 PM   #4
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That sounds great! Only thing is my fiancé is out of town that weekend, and I will be in charge of my 8 month old(well 9 month by then) for the first time alone that weekend...Yikes! So I may not be able to make it?
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Unread 06-27-2013, 01:45 PM   #5
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J$ I hear you use a pitmaker with a ball valve...how's that working for you?
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Unread 07-01-2013, 06:53 AM   #6
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Quote:
Originally Posted by bjgamez View Post
J$ I hear you use a pitmaker with a ball valve...how's that working for you?
like a dream. 300 all day long deat nut on the money. abslolutely zero runaway temps since i have owned it. i love the ball valve design and advise anyone thats not just kickin tires to get that option.
Typic charcoal usage from 6am to 4pm at a comp. usually start with about 12 lbs get it goin good around 350, add my meats, 2 wood chunks and it chugs at 300 all day.
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Unread 07-01-2013, 07:23 AM   #7
Swamp Donkeyz BBQ
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There's a rib cook off in New Caney on July 13th. BB's, spares and beef ribs. There's one other catagory that I can't remember though. $25 per entry with a 75% payout, non sanctioned. Rib cook offs are pretty fun, and don't require as much work as a regular event.
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Unread 07-23-2013, 11:42 AM   #8
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How'd you guys do in the comps? Where y'all competing next?
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Unread 07-23-2013, 04:29 PM   #9
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KCBS event 27 February - 1 March 2014...

Shotgun Fred BBQ Showdown Huntsville, TX
Contact: Ben Pruitt Phone: 936-661-4204. benatt41@aol.com
KCBS Reps: CAROLYN WELLS, RALPH WILLIAMS
Alt Rep: KAREN JANE WILLIAMS
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