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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-29-2013, 11:23 AM   #1
BobM
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Default Leg Of Lamb (pr0n)

I made about 8 slits in the meat and stuffed them a couple of rosemary leaves and 1/2 a garlic clove.
I made up a mixture of olive oil, lemon juice, chopped garlic, mint, oregano, rosemary and salt.
I coated a 10 pound leg of lamb with the mixture and put it in a 2 gallon zip bag for about 2 hours.
I cooked the lamb on my 22 1/2" WSM, with KBB and a couple of pecan chunks, at 340F until the IT, in the thickest part of the meat was 140F. It took about 3 1/2 hours. I then let it rest for about 1/2 hour.

It came out moist, tender and really tasty!

Marinading.


On the WSM.


Done.


Ready to serve.


Beer o' the day.


Thanks for looking.
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Unread 10-29-2013, 11:24 AM   #2
peeps
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Lookin' mighty tasty!
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Unread 10-29-2013, 11:28 AM   #3
HeSmellsLikeSmoke
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I love a smoked leg of lamb and that one will do very well. Yes sir!
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Unread 10-29-2013, 11:37 AM   #4
cowgirl
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Great looking lamb Bob!!
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Unread 10-29-2013, 11:38 AM   #5
Mister Bob
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That is a thing of beauty. Nice cook, and good choice of beer too.
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Unread 10-29-2013, 11:41 AM   #6
Skidder
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Nice hunk of lamb and yes excellent choice of beers too! If you get a chance check out that Thirdshift beer also. It's similar but a tad less aftertaste.
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Unread 10-29-2013, 12:03 PM   #7
Thermal Mass
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Great looking leg!!

If you really like that beer, I would stock up as there was a fire there Sun...

http://www.miamiherald.com/2013/10/2...g-brewery.html

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Unread 10-29-2013, 12:05 PM   #8
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Gorgeous color on the finish. Got any sliced pics? Please? Pretty Please? With sugar on top.
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Unread 10-29-2013, 12:06 PM   #9
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No panic needed... No disruption in production.

http://abcnews.go.com/Social_Climber...ry?id=20700498

Should have dug a little more.
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Unread 10-29-2013, 12:48 PM   #10
Fwismoker
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Beautiful looking cook!
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Unread 10-29-2013, 12:52 PM   #11
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Love the beer Wish I could convince my wife to try the leg of lamb
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Unread 10-29-2013, 01:32 PM   #12
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I'd call that leg of "hell yeah."
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Unread 10-29-2013, 02:13 PM   #13
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As a fella raised on the staples in your pics I have to say that classic lamb is just near impossible to improve on!
Beer before, bottle of red with, and a cold beer for dessert, yessiree!
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Unread 10-29-2013, 03:51 PM   #14
Ron_L
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That looks great!

You should enter that into the Lamb Throwdown!

http://www.bbq-brethren.com/forum/sh...d.php?t=173838
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Unread 10-29-2013, 05:53 PM   #15
57borntorun
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I have a fondness for many a mammal`s leg but your`s looks especially delicious.
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