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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-27-2013, 09:54 AM   #16
Eggtastico
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Join Date: 07-17-13
Location: Wales
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Lid is back from the welder.
I need to cut out the centre now.
Ive drilled a few holes - looks like Im going to have to find someone with a plasma cutter though. I cant cut it :(


Fire basket made - I would have done things differently with this if I had the metal over again!
When its empty, I plan on some leftover mesh on the bottom as the steel grates are to far apart.


Basket inside the drum - not found anything suitable to use as an ash collector yet. Ive used stainless steel threaded rods,
So will be easy to attach a tray when I find one.


got my beef


got my rub - taken from Pitt Cue Co cookbook (its a London Restraunt)


got my beef rubbed


Also got some pork to get ready & some lamb shanks.
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