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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-21-2013, 01:17 PM   #1
Billy Ribs
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Join Date: 08-03-10
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Default Aged and ready, H&F?

I have 4 Prime packers in the frig, 3 are at 40 days and 1 is at 34 days. I'm just about to freeze for later cooks and was thinking of trying my First Hot and Fast on one of them.

I have read the brisket threads as well as the opinions on H&F cooking, and have a few questions.

1. would anyone consider this a possible waste of a Prime brisket, due to the risk of failure?

2. with the added marbling in the prime, would you think it needs an injections?
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Old 07-21-2013, 01:18 PM   #2
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No to both
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Old 07-21-2013, 02:01 PM   #3
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just try it, you'll be glad you did.
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Old 07-21-2013, 06:09 PM   #4
poppa smoke
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No way this is a waste of a brisket! But I always inject when I do h&f brisket use about 16 ounces of Campbell's beef consume let it marinate about 8 hrs in the fridge , rub of choice and run it at 325 for 3 hrs wrap for 2 more hrs wrap in a blanket for at least an hour and serve . You will not be dissapointed
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Old 07-21-2013, 06:31 PM   #5
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Listen to bludawg!
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Old 07-21-2013, 06:41 PM   #6
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Also vote no to both questions. I'm a big fan of H&F but have never injected a brisket. Been wrapping when IT hits 160 (using foil but am gonna try butcher paper for the next one).
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Old 07-21-2013, 07:45 PM   #7
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You'll be just fine..
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Old 07-21-2013, 07:51 PM   #8
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An aged prime brisket...hail no to injecting with industrial stock!
No and no here too, go for it!
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Old 07-21-2013, 08:58 PM   #9
Billy Ribs
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Thanks for the replies, I appreciate it. Three went to the freezer and I will be smoking the other one next Saturday.

I will try to remember to take pics of the full cook, or at least of the end product, no matter how it goes. Going with the s&p rub (first for me) and the occasional spritz of something.
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