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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-21-2013, 07:27 PM   #16
Babbling Farker

Join Date: 02-24-13
Location: Ventenac en Minervois, France

I am lovin that!
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association
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Old 07-21-2013, 07:31 PM   #17
somebody shut me the fark up.
buccaneer's Avatar
Join Date: 10-23-10
Location: The Never Never.

Exactly the kind of food I love, bloody awesome tucker mate!

TFO wants one!!!
Hold my dang beer...
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Old 07-21-2013, 08:20 PM   #18
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

I love arepas. Nice cooking
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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Old 07-21-2013, 08:47 PM   #19
is one Smokin' Farker

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Join Date: 04-05-12
Location: Charlottesville, VA

Looks Good!


48" Klose Backyard Chef, Primo Oval XL

Stealth-Grey Thermapen, Maverick ET-732
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Old 07-21-2013, 09:07 PM   #20
is One Chatty Farker
Join Date: 09-17-12
Location: Oswego, IL

Those look fantastic! Nice work!
- Matt

Hatfield and McCoy Barbecue - Co-Pitmaster
Illinois This Butt's for 'Que - Pitmaster

KCBS CBJ; 18.5" WSM; UDS; Thermapen Mk4; DigiQ DX2; IQ120; CharBroil Gasser (wind victim after 11 years); Maverick; OTS x2; etc.

We're (kinda) famous!
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912, arepas

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