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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-21-2013, 02:03 PM   #16
Bonewagon
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Terrific looking burgers!
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Unread 07-21-2013, 10:00 PM   #17
Oldhoss
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Quote:
Originally Posted by pmad View Post
I don't mean to be rude, but are you actually suggesting there are grades of fat?
I'd let someone think I was their private butcher also if they were paying good money and buying into this nonsense.
I think there are different grades of fat. The tougher beef fat is just that when it is cooked. Prime rib fat in my experience is softer and tastier. I could be wrong but I do not think so.
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Unread 07-21-2013, 11:56 PM   #18
creekwalker
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Boy that looks (and sounds) good, Oldhoss. Am picturing me doing much the same thing, with Meathead's Memphis Dust rub in the sauteed onions.
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Unread 07-22-2013, 10:30 PM   #19
Oldhoss
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I was thinking I did not put any shot of the smokering on my burgers. So when I did up some more burgers today I took some pictures:



Picked up some oak for the first time yesterday. I do not count the bag of Jack Daniels chips I picked up a few months ago. I was walking through my mother's garage and noticed some pieces of trim from some moulding she had added above her kitchen cupbourds....they looked like good untreated wood so I smelled it. Haha..I thought it was oak and it was so now I have it all. I tested it before I put the food on and it smelled sweet so I used it. I know alot of you will scoff at the use of trim wood....but look at this:



or this:



The taste was not as strong as hickory but then again I gotta think much of the flavour is gone out of this wood. My smoke was clean most of the way through the smoke and the food tastes not at all like creasote. I am thinking I need to lay my hands on some white and red oak as these burgers are tasty and I am happy happy happy.
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Unread 07-23-2013, 12:21 AM   #20
thunter
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The way I'm drooling right now is not becoming of a gentleman! Lol!
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Unread 07-23-2013, 02:49 AM   #21
AussieTitch
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Wow mate, I need a burger
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Unread 07-23-2013, 04:35 PM   #22
Banjoe
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What an incredible undertaking. Thanks for the tongue draining photos too.
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Unread 07-23-2013, 06:43 PM   #23
Tonybel
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Nicely done!!
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