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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-20-2013, 12:55 AM   #1
hachi-roku_fan
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Default Encore cook

So after last weeks bbq feast, my friends, who I met through my wife began to text her "Hey, we should all hang out again, maybe this weekend?" Then they hinted that they wanted to come to our place, and then hinted again that they want pulled pork, I said sure why not? Haha so now I have about 12 lbs of pork butt resting covered in SM Spicy Apple. Decided I was going to test the set it and forget it UDS this time by setting it at 630, work from 10-3, and come back to finish it off. Will post pics again in the morning!
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Unread 07-20-2013, 09:36 AM   #2
IamMadMan
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Looking forward to your pictures....
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Unread 07-20-2013, 10:41 AM   #3
hachi-roku_fan
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Set up the basket


Light the coals


And put everything together
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Unread 07-20-2013, 10:56 AM   #4
Bob in St. Louis
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Yea, I think your friends list is about to grow.
hahahaha
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Unread 07-20-2013, 01:01 PM   #5
Pyle's BBQ
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At least they didn't hint at something more expensive. Good luck with the cook.
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Unread 07-21-2013, 01:01 AM   #6
hachi-roku_fan
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Here's the pron after I pulled them out



Clean as a whistle



Wifey helping me pull the bigger pieces



Yummy bark piece



Sandwhich build



Everything was really good!! Put a bit more rub on it and it tasted much better than the first time. I hope this gives some motivation to people out there. UDS is definitely worth it!
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Unread 07-21-2013, 02:32 AM   #7
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Looks very tasty!

KC
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Unread 07-21-2013, 06:18 AM   #8
Garrett
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Yep, bbq and a swimming pool are normally the two things that keep friends coming over.
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Unread 07-21-2013, 08:57 AM   #9
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Free beer is the third thing.
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Unread 07-21-2013, 09:30 AM   #10
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Guests should provide the hosts with beer and such. Like springing for the meat too..
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Unread 07-21-2013, 09:43 AM   #11
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Well in that case, you're invited to my house. Right now. I'll get the fire started.
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Unread 07-21-2013, 09:51 AM   #12
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Hahaha yea they brought some gin and tonic while we waited and had some cigars afterwards. Such a fun night! They said "If you ever have a bbq, we are just a call away" lol we had sooo much leftovers, that we sent them with a bag full of pulled pork
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Unread 07-21-2013, 10:42 AM   #13
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Sounds like they really enjoyed your cooking. Congrats.

LOL Bob, I'll look you up if I am ever in your area.
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