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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-22-2013, 07:25 AM   #16
wango
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Join Date: 02-20-12
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Quote:
Originally Posted by Garrett View Post
Don't you see??? That Busch Beer is holding it down!!
LOL That beer can isn't probably helping much. Around here an open can is an empty can!
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Old 07-22-2013, 07:54 AM   #17
ClayQ
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Join Date: 06-14-13
Location: Appleton, WI
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Very nice stick burner smoker! I like the whole setup including the roof overhead. This is a good buy for 500 bucks, I think you will get a million bucks of fun out of it, ha ha. Interesting lid lift mechanism, looks like a bottom plow lever.
Beech is used for food crates/boxes because it is basicly oderless and flavorless- will not transfer a wood taste to foods. I would think beech would be ok for stick burning, I'd give it a try and see. You could always mix in hickory or apple for a traditional smoke flavor.
Best of luck and have fun!
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Old 07-22-2013, 08:28 AM   #18
HankB
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... one time he had one go up in flames when the drains got plugged and he had an out of control grease fire going on. He said it was a little embarressing in his church parking lot.
I bet the next church BBQ was very well attended!

The lever to lift the lid looks like the lever used to rotate the dozer blade from a Wheel Horse garden tractor.
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Old 07-22-2013, 09:08 AM   #19
TuscaloosaQ
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You did good brother!!!!! very GOOD!!!!
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Old 07-22-2013, 01:55 PM   #20
DownHomeQue
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Nice Smoker!
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