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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-20-2013, 05:56 PM   #1
Mo-Dave
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Default gasser Question.

I have two weber gas grills, I just received parts for the Platinum, and fired it up. It seems to have a much better heat control than my other one, a silver B 3 burner, in fact I am about to give up on it because it just cooks to stinking hot. I don't care if I put it on low or high it has very little effect and the gauge is almost maxed out.

Anyhow now that I see their is a big difference which I think may be the cheap after market burner tubes, the Platinum are also after market but cost a lot more. Was wondering if I adjusted the air intake on the tubes, I mite get it to be a better cooker, or does anyone think it could be something else?
Dave
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Old 07-20-2013, 06:05 PM   #2
Pyle's BBQ
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