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Old 07-20-2013, 12:43 PM   #1
Rub'n Wood BBQ
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Default Sauce for Pork Butt

Cooking a bunch of butts over the next couple of weekends and looking to mix up the sauce to try out new things. I know a lot goes into the flavor profile, but I thought I would ask what your favorite sauce is on pulled pork.

Thanks
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Old 07-20-2013, 01:10 PM   #2
Bludawg
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Bludawg Wild Hawg Gravy

1 quart apple cider vinegar
1 20 oz bottle ketchup
1/4 cup worcestershire sauce
2 tsp liquid smoke
1/4 cup paprika
1/3 cup molasses
1/3 cup sugar
1/2 cup corn syrup
1 Tbl Black pepper
1 Tbl onion powder
1 Tbl season salt
1 Tbl chipolte powder
2 Tbl red pepper flakes
1 tsp cinnamon
1 tsp all spice
1 tsp cumin
1 tsp mace
1 tsp ground ginger

Slowly heat in a non reactive pan to a low simmer. Simmer 15 min allow to cool and bottle. Makes 1/2 gal + a pint.
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Old 07-20-2013, 01:39 PM   #3
NeuseRvrRat
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Join Date: 07-09-13
Location: Wilmington, NC
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eastern nc style, of course

cider vinegar, crushed red pepper flakes, brown sugar, kosher salt, black pepper, few dashes of hot sauce
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Old 07-20-2013, 01:56 PM   #4
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Commercially, I like blues hog tennessee red. Homemade....search for shack attack right here on this site
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Old 07-20-2013, 02:22 PM   #5
hachi-roku_fan
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Shack attack is pretty delicious
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Old 07-20-2013, 02:24 PM   #6
letdasmokeroll
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+1 on the eastern NC sauce
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Old 07-20-2013, 02:27 PM   #7
2000milesofsmoke
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Like many have noted already, a sauce heavy in vinegar.
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Old 07-20-2013, 03:11 PM   #8
Smokinwright
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Strawberry's sauce. Go hot, and it will have a nice bite to it as well. It is a very heavy vinegar based sauce, that is made for pork!!!
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Old 07-20-2013, 03:43 PM   #9
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I have been playing a round a lot lately with Sweet Baby Ray's cut volume for volume with Apple Cider Vinegar. Is really nice on spare ribs and pork butt.
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Old 07-20-2013, 03:45 PM   #10
ICDEDTURKES
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Ive fallen in love with a mustard sauce recipe from another forum.. If your feeding a bunch of folks I would offer a mustard, thin red vinegar and a sweeter sauce as well.
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Old 07-20-2013, 04:40 PM   #11
arkard
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If your looking for a bbq sauce I really enjoy this one
  • 2 fifteen ounce cans of tomato sauce
  • 3/4 cup Captain Morgan Private Stock rum
  • 3/4 cup cider vinegar
  • 1/4 cup brown sugar
  • 1/4 cup cane sugar
  • 1/4 cup molasses
  • 1 tablespoon honey
  • 1 tablespoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons paprika
  • 1 teaspoon chili powder
  • 1 teaspoon lemon pepper
  • 1 teaspoon liquid smoke
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
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Old 07-20-2013, 06:26 PM   #12
Big Ace
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Don't remember where I found this, but I use this.

2 parts Sweet Baby Ray's BBQ Sauce
2 parts Apple Juice
1 part Apple Cider Vinegar

Warm to combine.
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Old 07-20-2013, 08:52 PM   #13
The Pig's Blanket
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Quote:
Originally Posted by Bludawg View Post
Bludawg Wild Hawg Gravy

1 quart apple cider vinegar
1 20 oz bottle ketchup
1/4 cup worcestershire sauce
2 tsp liquid smoke
1/4 cup paprika
1/3 cup molasses
1/3 cup sugar
1/2 cup corn syrup
1 Tbl Black pepper
1 Tbl onion powder
1 Tbl season salt
1 Tbl chipolte powder
2 Tbl red pepper flakes
1 tsp cinnamon
1 tsp all spice
1 tsp cumin
1 tsp mace
1 tsp ground ginger

Slowly heat in a non reactive pan to a low simmer. Simmer 15 min allow to cool and bottle. Makes 1/2 gal + a pint.
Hmmm. Sounds like my kind of sauce.... I think im gonna try this one
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Old 07-20-2013, 09:10 PM   #14
Theboz1419
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my favorite


Fat Johnny's Bastardized Piedmont Sauce

1 quart cider vinegar
12 oz Sweet Baby Ray's BBQ Sauce
1/3 cup packed brown sugar
1 T red pepper flakes
2 T salt
1 tsp black pepper
1 tsp celery seed
2 T Worchestershire sauce
Juice of one lemon
1 T chipotle powder
1 tsp dry mustard
1 T onion powder
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Old 07-20-2013, 11:18 PM   #15
Chezmatt
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Quote:
Originally Posted by ICDEDTURKES View Post
Ive fallen in love with a mustard sauce recipe from another forum.. If your feeding a bunch of folks I would offer a mustard, thin red vinegar and a sweeter sauce as well.
I agree. I usually offer 2 or 3 sauces, and a lot of people go for the mustard (which is also my favorite). Here's the recipe I use:


Vinegar Mustard Sauce:
· 1 1/2 cups cider vinegar
· 1 cup yellow or brown mustard [yellow results in a smoother sauce, but I think a mix of brown and yellow gives better flavor; I’ve also added some dijon for added bite in the past]
· 1/2 cup ketchup
· 1/3 cup packed brown sugar
· 2 garlic cloves, smashed or minced
· 1 teaspoon salt
· 1 teaspoon cayenne
· 1/2 teaspoon freshly ground black pepper
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