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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-24-2013, 12:52 PM   #1
GoolsbyMD
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Default Chicken bombs and pig shooters! Q View!

Had some left over charcoal and meat that needed to be smoked! Got off work at a good time and threw together some chicken bombs and pig shooters.



Chicken bombs are bacon wrapped around thin chicken breast wrapped around jalapeños and cheese.
Pig shooters are kielbasa wrapped with bacon to make a cup then added some agave honey and brown sugar into the cup and some cheese to a few of them. Cooking at 225 for past hour or so.
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Unread 07-24-2013, 12:54 PM   #2
Mark Warren
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Looks Like a Great start lets see the after photos before you eat them all
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Unread 07-24-2013, 02:12 PM   #3
GoolsbyMD
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I amaze myself everytime i cook on a smoker. Low and Slow Baby!
Pig shooters, next time ill back off/cut out the brown sugar. The agave honey gave it a very sweet taste on its own. 225 90 minutes

Chicken bombs done. 225 for 2 hours

Mmhmmm
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Unread 07-24-2013, 02:33 PM   #4
Tomah5139
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Wow - Those chicken bombs look amazing. Enjoy!
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