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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-23-2013, 11:05 AM   #61
swamprb
somebody shut me the fark up.

 
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Quote:
Originally Posted by Q-Dat View Post
Anybody care to share where they are getting the Chef's Select? I never see it anywhere including restaurant depot.
Get it wherever you can! I get it at the local Do It Best Center year round, if there is one in your area you should be able to order it online and pick it up at the store. http://www.doitbest.com/search-Royal+Oak+charcoal.dib



Maple Leaf (if you can find it) is a great natural briq



I've been mixing Charcos Coconut Shell briqs with lump in my BGE's and briqs in the BWS Gater, it really helps in adding to the burn time.







Reusable Coconut briqs



I fabricated an expando ring that fits in the charcoal tray and inside the two level tray rails in the Gater.

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Unread 07-23-2013, 11:15 AM   #62
YokeUp
Full Fledged Farker

 
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try one of those XXL baskets too
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