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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-20-2013, 02:47 AM   #1
bbqgeekess
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Default What is your favorite sauce for sirloin pork chops?

My brother uses Mr. Yoshida's -- tastes pretty darn good (Japanese based with soy sauce, mirin, etc..) However, I can't find Mr. Yoshida's anywhere. He gets it at Costco and I don't have a membership, so I asked him to buy me some.

But meantime, I have 3 thawed out 1" thick sirloin pork chops in the fridge, and I need to put on some sort of sauce after I grill them tomorrow.

Any recommendations on what I could use? What's your favorite sauce? Should I just throw some sweet baby ray's on them for now?
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Old 07-20-2013, 07:08 AM   #2
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See if they have soy vay if you like the Asian flavors- it is awesome. If not maybe bone suckin sauce.
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Old 07-20-2013, 08:47 AM   #3
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Soy Vay is good stuff. Trader Joes has a nice teriyaki sauce, too.

We don't use any sauce on pork chops. I treat them more like a steak.
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Old 07-20-2013, 08:55 AM   #4
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Quote:
Originally Posted by Ron_L View Post
Soy Vay is good stuff. Trader Joes has a nice teriyaki sauce, too.

We don't use any sauce on pork chops. I treat them more like a steak.


+ 1

No sauce just a good rub and sear them over high heat.
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Old 07-20-2013, 09:16 AM   #5
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I marinate Pork Steak in Oyster Sauce a quite a bit, cannot see where it would not be good on chops..

P.S. It does not taste fishy or anything.
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Old 07-20-2013, 10:15 AM   #6
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No sauce here too. I'm all about the cooking process, if that isn't done right, no rub or sauce is going to fix it.
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Old 07-20-2013, 10:26 AM   #7
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I brine my chops and rarely put sauce on them.

I do sometimes put a pineapple teriyaki glaze on my chops for a change of pace.
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Old 07-20-2013, 11:13 AM   #8
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If I use any thing it is my home made Worcestershire
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Old 07-20-2013, 11:20 AM   #9
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We like Big Ron's sauce on chops...





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Old 07-20-2013, 11:23 AM   #10
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Another vote for non saucing pork chops.
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Old 07-20-2013, 11:41 AM   #11
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I never use sauce on pork, however-occasionally I get sauced while grilling pig parts.


Personally I think it's ridiculous naming swine parts the traditional bovine parts.
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Old 07-20-2013, 01:44 PM   #12
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Quote:
Originally Posted by 16Adams View Post
I never use sauce on pork, however-occasionally I get sauced while grilling pig parts.


Personally I think it's ridiculous naming swine parts the traditional bovine parts.
We are the same.........yep......I get sauced on more than just pig parts? But....we are the same.
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Old 07-20-2013, 02:57 PM   #13
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Quote:
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Another vote for non saucing pork chops.
Haven't I seen you sauce baby backs? Same principal.
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Old 07-20-2013, 03:28 PM   #14
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None...........Chops are toooooooo good. No sauce required..........YMMV
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Old 07-20-2013, 08:38 PM   #15
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I've only ever had apple sauce, and I prefer juicy with a pink hue and seasonings over any sauce.
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