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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-19-2013, 08:06 PM   #1
Bob in St. Louis
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Default Pulled Pork Nachos (Pron)

Directions:

One large cookie sheet
3/4 bag of Tostitos corn chips
Warm in oven at low temp

Pour on one jar of nacho cheese - warmed
3/4 pound of leftover pulled pork - warmed

Half head of Romaine lettuce
Large handful of "grape" tomatoes, sliced
Handful of sliced pepperoncini peppers
Handful of diced onions
Handful of chopped Cilantro
Random spoonfuls of sour cream
Franks Hot Sauce
Scatter more pulled pork over the top....for proper presentation, of course.

Beverage of choice
Lots of napkins
Other people to assist you in eating all this


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Unread 07-19-2013, 08:07 PM   #2
Armadillo
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Looks good send some my way
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Unread 07-19-2013, 08:16 PM   #3
DeepElemCue
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Good lord I'm not even hungry and those look appetizing
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Unread 07-19-2013, 08:18 PM   #4
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Looks great!

KC
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Unread 07-19-2013, 08:23 PM   #5
HeSmellsLikeSmoke
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That really looks tasty!
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Unread 07-19-2013, 08:59 PM   #6
slackdogbbq
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Nice presentation, thanks for the pic.
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Unread 07-19-2013, 09:06 PM   #7
Bigrolltide1877
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Man that looks tasty looks alot better than my attempt of pulled pork nachos.
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Unread 07-19-2013, 09:36 PM   #8
bananablack
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can I have some?
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Unread 07-19-2013, 10:07 PM   #9
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Those look really good!
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Unread 07-20-2013, 09:03 AM   #10
Bob in St. Louis
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Thanks all!
This is one of our top ways to use PP for leftovers. We set the cookie sheet in the middle of the kitchen table with a large stack of napkins and have at it.
There wasn't much left to scrape into the trash by the time we were finished.
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Unread 07-23-2013, 07:22 PM   #11
Tonybel
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nice!!
I want some
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Unread 07-23-2013, 07:29 PM   #12
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very nice!! every time i'm smokin' a shoulder i'm already thinking of the nachos i'll be making with leftovers
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Unread 07-23-2013, 07:54 PM   #13
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Want!!
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Unread 07-23-2013, 07:56 PM   #14
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I would hit that!! Twice!!!
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Unread 07-24-2013, 12:37 PM   #15
Bob in St. Louis
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Thank you guys!
The best part of eating a monstrosity like that, is that my body didn't give me any "problems" the next morning. hahaha
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