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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-20-2013, 09:49 AM   #1
letdasmokeroll
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Default first time attempt (brisket)what do you guys think ?

instead of wasting a lot of money on a first attempt ..i picked this up at a local store for less then $11 ...i know its just a flat but thats ok isnt it
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Unread 07-20-2013, 09:55 AM   #2
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Ain't a dang thing wrong with that, brother. Let the smoke roll!
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Unread 07-20-2013, 10:02 AM   #3
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If that's wrong.... I don't wanna be right.
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Unread 07-20-2013, 10:54 AM   #4
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How could it be wrong meat and smoke is what heaven made of
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Unread 07-20-2013, 11:05 AM   #5
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Watch it doesn't dry out on you, flats can be tricky in that way. Personally I'd go 250-275* smoker temp, spritz during the smoke and wrap in butcher or parchment paper after a couple hours and cook till tender.
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Unread 07-20-2013, 11:23 AM   #6
letdasmokeroll
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im gonna keep a close eye on it since its only 4 lbs ...i just thought on a first try if i waste 10 bucks thats not that bad
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Unread 07-20-2013, 11:25 AM   #7
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Quote:
Originally Posted by Arlin_MacRae View Post
Ain't a dang thing wrong with that, brother. Let the smoke roll!
Quote:
Originally Posted by KingofTheCoals View Post
If that's wrong.... I don't wanna be right.
I'm gonna buck the trend here. I still think it's undercooked. I'd put it on for at least another half hour.
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Unread 07-20-2013, 11:30 AM   #8
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Quote:
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I'm gonna buck the trend here. I still think it's undercooked. I'd put it on for at least another half hour.
Drag it... both sides.... Done
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Unread 07-20-2013, 11:34 AM   #9
letdasmokeroll
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just in case got a few reserves on
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Unread 07-20-2013, 02:31 PM   #10
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ran out of wood ...thank god for the 3 apple trees out back
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Unread 07-20-2013, 02:36 PM   #11
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Looks nice, good luck with it. Next time, get a whole packer and enjoy the wonderful bite of bbq known as burnt ends!
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Unread 07-20-2013, 05:20 PM   #12
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Is that green wood...Not sure I would have used it if so. Just sayin
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Unread 07-20-2013, 05:34 PM   #13
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must say that turned out pretty well ...what you think
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Unread 07-20-2013, 05:39 PM   #14
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lol sorry about the plate i was so excited how this turned out ...didnt even look at the pic ..just posted
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Unread 07-20-2013, 05:46 PM   #15
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Looks great! Can you give some details like, how long you cooked it, at what temp, type of rub etc?
How did it taste?
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