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Unread 07-19-2013, 11:50 AM   #1
Found some matches.
Pigdog.12's Avatar
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Default First time Smoking a Sirloin Tips?

Trying a whole sirloin. Any tips. Temps, Marinades?
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Unread 07-19-2013, 11:58 AM   #2
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225-250, couple of hrs will give you a nice smoke ring, and shouuld be somewhere in the rare-medium rare neighborhood or better.

I often do those or beef tenerloin (whole) like this, and then rest, slice into 1.5-2" steaks and then cook to order (done-ness) for the guests individually. Everybody's turns out juicy, exactly like they like them with a smokiness that pure grilling can't deliver.

Cat Daddy's BBQ : 22.5 WSM / PBC / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold
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