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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-21-2006, 01:06 PM   #1
bbqpigskin
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Hey, has anybody ever used spices made by Klose? He has a few different types of rubs, and I was just wondering if anyone had ever played with them.
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Unread 03-21-2006, 01:26 PM   #2
thillin
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Phil has, and has done well with the chicken if I remember right.
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Unread 03-21-2006, 01:28 PM   #3
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That's a new one on me. Perhaps the Poobah will chime in...
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Unread 03-21-2006, 01:33 PM   #4
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We used some of them at Mary's at the bash last June. Pretty good stuff.

The one with the 3 women on it was pretty good, If I recall.

But the winner of that weekend was definitely John Henry's Wild Cherry Chipotle on ribs

http://www.johnhenrysfoodproducts.co...sp?prod_id=110
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Unread 03-21-2006, 02:29 PM   #5
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I use the poultry rub regularly. We took second in chicken with a doctored up version of it in Ohio last year.
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Unread 03-21-2006, 02:30 PM   #6
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Hot maple rub? Oh man...
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Unread 03-21-2006, 03:31 PM   #7
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Keeping in mind that everyone's tastes are different......
I highly recommend the Sweet Texas Brisket Rub. Tastes great and more importantly barks up well, I just wish it was a little cheaper.

Klose sells his rub for $10 per pound, I can get 5# of Cookshacks brisket rub for $16.50! That's a savings of... well several briskets!
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Unread 03-21-2006, 03:47 PM   #8
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Quote:
Originally Posted by kcquer
Klose sells his rub for $10 per pound, I can get 5# of Cookshacks brisket rub for $16.50! That's a savings of... well several briskets!
Klose rubs are all hand mixed, and I think he uses some top shelf spices.
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Unread 03-21-2006, 04:33 PM   #9
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I use daves rubs almost exclusivly.. either out of the jar, or doctored up for comps. Chickens my favorite out of the jar..go easy, its salty.. Pork and ribs gets Dr'ed up.. Same with Brisket. They're expensive cause he uses all top shelf and rotates(read throws out) after a short shelf life.

the stuff Bills talkin aboutwiththe 3 girls on it was same off cycle maple rub he was playing with a year or 2 ago. He had to pull it becase the girls on the pic didnt want themselves on the label.
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Unread 03-21-2006, 06:38 PM   #10
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Klose bulk rubs,,,10#s for $50.
The Brisket rub is brilliant.Poultry is pretty nice also.
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Unread 03-21-2006, 06:45 PM   #11
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John Henry's Wild Cherry Chipotle!!!!!!!!!
Must investigate,big fan here,from years back.
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Unread 03-21-2006, 06:46 PM   #12
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If they are near as good as his smokers, they are exceptional.
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Unread 03-21-2006, 07:08 PM   #13
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I have been very happy with his rubs. A mite expensive but worth it. The chicken is really fantastic.
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Unread 03-21-2006, 07:17 PM   #14
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Quote:
Originally Posted by JKH
John Henry's Wild Cherry Chipotle!!!!!!!!!
Must investigate,big fan here,from years back.
What does a cannuker like you know about BBQ?
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Unread 03-21-2006, 10:37 PM   #15
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Quote:
Klose bulk rubs,,,10#s for $50.
JKH is correct, I was operating off a defective memory (mine). Still seems over priced to me.
Exactly how top shelf and ultimately fresh do spices need to be if the intent is to burn them for 12+ hours?
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