Klose Products

bbqpigskin · 03-21-2006, 01:06 PM

Hey, has anybody ever used spices made by Klose? He has a few different types of rubs, and I was just wondering if anyone had ever played with them.

thillin · 03-21-2006, 01:26 PM

Phil has, and has done well with the chicken if I remember right.

Bigmista · 03-21-2006, 01:28 PM

That's a new one on me. Perhaps the Poobah will chime in...

willkat98 · 03-21-2006, 01:33 PM

We used some of them at Mary's at the bash last June. Pretty good stuff.

The one with the 3 women on it was pretty good, If I recall.

But the winner of that weekend was definitely John Henry's Wild Cherry Chipotle on ribs

http://www.johnhenrysfoodproducts.co...sp?prod_id=110

The Woodman · 03-21-2006, 02:29 PM

I use the poultry rub regularly. We took second in chicken with a doctored up version of it in Ohio last year.

Arlin_MacRae · 03-21-2006, 02:30 PM

Hot maple rub? Oh man...

kcquer · 03-21-2006, 03:31 PM

Keeping in mind that everyone's tastes are different......
I highly recommend the Sweet Texas Brisket Rub. Tastes great and more importantly barks up well, I just wish it was a little cheaper.

Klose sells his rub for $10 per pound, I can get 5# of Cookshacks brisket rub for $16.50! That's a savings of... well several briskets!

thillin · 03-21-2006, 03:47 PM

Quote:

Originally Posted by kcquer

Klose sells his rub for $10 per pound, I can get 5# of Cookshacks brisket rub for $16.50! That's a savings of... well several briskets!

Klose rubs are all hand mixed, and I think he uses some top shelf spices.

BBQchef33 · 03-21-2006, 04:33 PM

I use daves rubs almost exclusivly.. either out of the jar, or doctored up for comps. Chickens my favorite out of the jar..go easy, its salty.. Pork and ribs gets Dr'ed up.. Same with Brisket. They're expensive cause he uses all top shelf and rotates(read throws out) after a short shelf life.

the stuff Bills talkin aboutwiththe 3 girls on it was same off cycle maple rub he was playing with a year or 2 ago. He had to pull it becase the girls on the pic didnt want themselves on the label.

JKH · 03-21-2006, 06:38 PM

Klose bulk rubs,,,10#s for $50.
The Brisket rub is brilliant.Poultry is pretty nice also.

JKH · 03-21-2006, 06:45 PM

John Henry's Wild Cherry Chipotle!!!!!!!!!
Must investigate,big fan here,from years back.

Sawdustguy · 03-21-2006, 06:46 PM

If they are near as good as his smokers, they are exceptional.

Samichlaus · 03-21-2006, 07:08 PM

I have been very happy with his rubs. A mite expensive but worth it. The chicken is really fantastic.

The Woodman · 03-21-2006, 07:17 PM

Quote:

Originally Posted by JKH

John Henry's Wild Cherry Chipotle!!!!!!!!!
Must investigate,big fan here,from years back.

What does a cannuker like you know about BBQ?

kcquer · 03-21-2006, 10:37 PM

Quote:

Klose bulk rubs,,,10#s for $50.

JKH is correct, I was operating off a defective memory (mine). Still seems over priced to me.
Exactly how top shelf and ultimately fresh do spices need to be if the intent is to burn them for 12+ hours?

03-21-2006, 01:06 PM	#1
bbqpigskin Full Fledged Farker Join Date: 01-31-06 Location: Auburn, Ca Downloads: 0 Uploads: 0	Klose Products Hey, has anybody ever used spices made by Klose? He has a few different types of rubs, and I was just wondering if anyone had ever played with them. __________________ Mike Bar-B-Chef offset Ancient Weber Kettle Weber Kettle Gold Proud owner of "The Hog"

03-21-2006, 01:26 PM	#2
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas Downloads: 0 Uploads: 0	Phil has, and has done well with the chicken if I remember right. __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

03-21-2006, 01:28 PM	#3
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	That's a new one on me. Perhaps the Poobah will chime in... __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

03-21-2006, 01:33 PM	#4
willkat98 somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Western Burbs, but always south of Madison Downloads: 0 Uploads: 0	We used some of them at Mary's at the bash last June. Pretty good stuff. The one with the 3 women on it was pretty good, If I recall. But the winner of that weekend was definitely John Henry's Wild Cherry Chipotle on ribs http://www.johnhenrysfoodproducts.co...sp?prod_id=110 __________________ . Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven

03-21-2006, 02:29 PM	#5
The Woodman Full Fledged Farker Join Date: 12-14-05 Location: Mentor, Oh Downloads: 0 Uploads: 0	I use the poultry rub regularly. We took second in chicken with a doctored up version of it in Ohio last year. __________________ Weber Smokey Mountain Cooker -18" Weber One Touch Gold Klose 84" x 24" Mobile W/ 24" x 30" Upright Rickenbacker 4004 Cii -Rickenbacker 4003-09 Rickenbacker 4001 - RIckenbacker 4001c64 Rickenbacker Fretless 4003-08- Fender P-Bass Warwick Fretless Corvette-Gibson EB-3 [URL="http://www.woodmansbbq.com"]www.woodmansbbq.com[/URL]

03-21-2006, 02:30 PM	#6
Arlin_MacRae Moderator Join Date: 04-14-04 Location: Choctaw, OK Downloads: 1 Uploads: 0	Hot maple rub? Oh man... __________________ Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC...

03-21-2006, 03:31 PM	#7
kcquer Lives in Spirit Join Date: 02-17-04 Location: Wherever there's Sweet Blue Downloads: 0 Uploads: 0	Keeping in mind that everyone's tastes are different...... I highly recommend the Sweet Texas Brisket Rub. Tastes great and more importantly barks up well, I just wish it was a little cheaper. Klose sells his rub for $10 per pound, I can get 5# of Cookshacks brisket rub for $16.50! That's a savings of... well several briskets!

03-21-2006, 04:33 PM	#9
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	I use daves rubs almost exclusivly.. either out of the jar, or doctored up for comps. Chickens my favorite out of the jar..go easy, its salty.. Pork and ribs gets Dr'ed up.. Same with Brisket. They're expensive cause he uses all top shelf and rotates(read throws out) after a short shelf life. the stuff Bills talkin aboutwiththe 3 girls on it was same off cycle maple rub he was playing with a year or 2 ago. He had to pull it becase the girls on the pic didnt want themselves on the label. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

03-21-2006, 06:38 PM	#10
JKH Is lookin for wood to cook with. Join Date: 03-23-04 Location: Toronto Downloads: 0 Uploads: 0	Klose bulk rubs,,,10#s for $50. The Brisket rub is brilliant.Poultry is pretty nice also.

03-21-2006, 06:45 PM	#11
JKH Is lookin for wood to cook with. Join Date: 03-23-04 Location: Toronto Downloads: 0 Uploads: 0	John Henry's Wild Cherry Chipotle!!!!!!!!! Must investigate,big fan here,from years back.

03-21-2006, 06:46 PM	#12
Sawdustguy Babbling Farker Join Date: 09-14-05 Location: Manorville, Long Island Downloads: 0 Uploads: 0	If they are near as good as his smokers, they are exceptional. __________________ Guy (Brewmaster and Pitmaster) BBQ Team: *Two Fat Polocks BBQ Team* Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco

03-21-2006, 07:08 PM	#13
Samichlaus is one Smokin' Farker Join Date: 09-22-04 Location: Huntington Beach, California Downloads: 0 Uploads: 0	I have been very happy with his rubs. A mite expensive but worth it. The chicken is really fantastic.

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