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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-19-2013, 05:41 PM   #16
AussieTitch
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More to come after Costco
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Unread 07-19-2013, 06:22 PM   #17
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I will take a plate of that ��
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Unread 07-19-2013, 10:29 PM   #18
AussieTitch
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Lamb was cooked to pulling Stage, about 10 hours.
Lovely bark.
Flatbreads.












Now we are making Croquettes out of the pulled Lamb, Nice and smokey.
thanks for looking.
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Unread 07-19-2013, 10:30 PM   #19
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Awesome!
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Unread 07-19-2013, 10:46 PM   #20
AussieTitch
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Quote:
Originally Posted by legendaryhog View Post
Oh, hell yes. Lamb! Lamb! Lamb! I need end pics. Have never done "pulled" lamb. Sounds awesome. What does the sumac do for ya?

Hard to explain what Sumac does, sweet with out being Sugary I suppose, maybe even a tart taste.
You can tell its a berry, worth trying but keep away from the Poison Sumac
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Unread 07-20-2013, 06:16 AM   #21
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That looks awesome! So moist and tender....and the bread...drool..
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Unread 07-20-2013, 06:28 AM   #22
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Great looking meal. Please send C.O.D. A.S.A.P.
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Unread 07-20-2013, 07:17 AM   #23
Johnny Ca$h
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That Looks Great and I am sure it tasted even better
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Unread 07-20-2013, 07:43 AM   #24
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A'ight Titchy!
Love to see them croQuettes as well!
I've made them twice with pulled pork...very tasty!
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Unread 07-22-2013, 02:02 AM   #25
AussieTitch
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Then we made Croquettes,
mediteranian Lamb, Goats Cheese and Dry mashed potato.
Crumbed in Panko.







Half where deep Fried, the other half ,browned in a pan then over the coals,

Deep fried

Grilled over coals.

Dinner was served.
The grilled ones had a much better crunch and tasted dryer, my prefered method.


Reheated for breakfast, even more prefered, flavour developed very nicely.


Thanks for looking.
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Unread 07-22-2013, 03:39 AM   #26
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Looks beautiful..... one day, one day....
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Unread 07-22-2013, 02:17 PM   #27
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Oh my dear goodness.
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Unread 07-22-2013, 03:02 PM   #28
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Sweet Melissa! That looks incredible!
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Unread 07-22-2013, 03:10 PM   #29
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Looks amazing. What is the cost per lb or kl of a whole leg in Australia? Lamb chops have come down to $3.97/lb here but whole leg is waaay more expensive
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Unread 07-22-2013, 03:38 PM   #30
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Nice!
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