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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 07-18-2013, 03:33 PM   #1
boogiesnap
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6 butts @ 8# ea.=48#'s
3 servings per #=144 servings?

3 briskets @ 15# ea.=45#'s
3 servings per #=135 servings?

thanks guys!!!
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Unread 07-18-2013, 03:39 PM   #2
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Is that raw weight? Cut that in half for cooked weight. That gives you a little margin for error
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Unread 07-18-2013, 03:44 PM   #3
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thanks ron. yeah, raw weight.
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Unread 07-18-2013, 09:54 PM   #4
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Quote:
Originally Posted by boogiesnap View Post
6 butts @ 8# ea.=48#'s
3 servings per #=144 servings?

3 briskets @ 15# ea.=45#'s
3 servings per #=135 servings?

thanks guys!!!
6 butts raw weight @ 8# = 48# raw = 24# cooked
24# cooked @ 3 servings per # = 72 servings.....

Same math on the briskets.
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Unread 07-18-2013, 10:06 PM   #5
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Yup, gotta account for cooking loss, half the raw is always a good number.
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Unread 07-19-2013, 09:45 AM   #6
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i thought the 3 servings per pound(raw weight)formula accounted for cooking loss.

i'll go with 4 servings per pound cooked weight(50% of raw). there will be sides.

thanks guys!!!
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