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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-16-2013, 06:07 PM   #1
LMAJ
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Default Chicken thighs...

Bought some chicken thighs and decided to debone them and scrape the skin... a little time consuming, but to save $1.30/lb..
So - deboned, scraped, and dusted with some Plowboys Yardbird...




Off to the Traeger for an hour @ 325 ish...




OK -so it is amazing how much fat comes off those suckers!!!
A COLOSSAL PITA... but I suppose it's worth it...

BTW - comp guys have lost your minds to go through that every week!
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Unread 07-16-2013, 06:24 PM   #2
N8man
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MMMMMMM!!! Looks Tasty!!!!
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Unread 07-16-2013, 07:01 PM   #3
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Thanks N8!

BTW - I completely get the bite through skin thing now!!!!!
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Unread 07-16-2013, 07:26 PM   #4
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Those look perfect
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Unread 07-16-2013, 07:27 PM   #5
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What part of SE PA are you from?
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Unread 07-16-2013, 07:30 PM   #6
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Out past Kennett..
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Unread 07-16-2013, 07:43 PM   #7
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Quote:
Originally Posted by LMAJ View Post
Out past Kennett..
Nice. I'm around North Wales.
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Unread 07-16-2013, 07:44 PM   #8
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That's the way ya do it.. looks great to me.
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Unread 07-16-2013, 08:16 PM   #9
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I've scraped the skin a few times. Just enough to gross me out. There is so much slimy fat on that skin. The cutting board and everything gets covered with that slime. I give a lot of kudos to the guy doing the chicken in comps....
By the way, the chicken looks great!
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Unread 07-16-2013, 08:48 PM   #10
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Looks delicious LM!!
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Unread 07-16-2013, 08:58 PM   #11
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Thanks guys, and gal...
After I got done trimming and scraping that chicken it was really gross... that I had been eating that for years...


Not that I have ever felt that way about pork fat...

just saying.....
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Unread 07-17-2013, 09:58 AM   #12
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Looking good!
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Unread 07-17-2013, 10:03 AM   #13
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Sure looks good!
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Unread 07-17-2013, 10:11 AM   #14
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Quote:
Originally Posted by LMAJ View Post
.. but to save $1.30/lb..
And you have a lot of leftover bones for chicken stock! :) Real stock, not the fake stuff you get from the store paying $3 a quart for it lol.
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Unread 07-17-2013, 10:34 AM   #15
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Agreed lotta work but well worth the effort! Looks great
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