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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-11-2013, 11:01 AM   #1
DeepElemCue
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Join Date: 06-03-13
Location: Waverly, NY
Default Just puter' on the Weber. Gonna be a good day off!

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Old 07-11-2013, 11:09 AM   #2
Garrett
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Looks like a good start.
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Old 07-11-2013, 11:49 AM   #3
blatz
Found some matches.
 
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Location: winnipeg
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makes me hungry
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Old 07-11-2013, 12:40 PM   #4
1911Ron
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Let us know when it's done
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Old 07-11-2013, 12:49 PM   #5
Tsevg9
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I'll take 3 slices!
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Old 07-11-2013, 01:30 PM   #6
gotribe28
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Looks awesome
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Old 07-11-2013, 01:47 PM   #7
Gilstarr
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A day off and cooking on the Weber sounds like a party..
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Old 07-11-2013, 05:29 PM   #8
DeepElemCue
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just about to take a rest

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Old 07-11-2013, 06:15 PM   #9
DeepElemCue
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and the payoff
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Old 07-11-2013, 06:18 PM   #10
DeepElemCue
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Old 07-16-2013, 04:56 PM   #11
vader06
Is lookin for wood to cook with.
 
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Location: Grand Rapids, MI
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Looks real fricking good!
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Old 07-16-2013, 04:58 PM   #12
Thermal Mass
is one Smokin' Farker
 
Join Date: 02-05-13
Location: Jackson, WI
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Good thing I got here before the line got too long!!

Great looking Q!!
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!
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[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

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