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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-13-2013, 11:24 AM   #1
ASAT
Is lookin for wood to cook with.
 
Join Date: 07-01-13
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Default 1st Brisket Cook

Well I took the plunge and am trying my first ever brisket, 14lb choice packer decided to join the Brisket Throwdown as well. Big thanks to Gotribe28 - he was kind enough to send me his Star Trek Brisket recipe..... so here they are before and after the flip - 3hrs in......
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Unread 07-13-2013, 11:27 AM   #2
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Looking good so far. Nice looking piece of meat.
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Unread 07-13-2013, 11:32 AM   #3
cheapbeer
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Seems kinda like your off to a good start. I took out a flat and will throw it in tonite. looking at your side pic makes me wish I took out the packer because I would like some burnt ends............. Cook it to probe tender, give it a nice rest and good eatin..........
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Unread 07-13-2013, 01:15 PM   #4
Bludawg
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Put the Point to the firebox trust me!
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